Menus
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
For The Table
-
Breads & Spreads
Publican Quality Bread, IL
Seeded rye & spence sourdough, butter & seasonal jam$12.00
Pimento Cheese $9.00
Smoked Fish Dip $12.00
Add all spreads $17.00
-
Oysters
Half Dozen $22.00
Full Dozen $43.00
Pastries
-
Aged Cheddar & Herb Biscuit
$6.00
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Big Ol' Cinnamon Roll
$12.00
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Strawberry Rhubarb Pop Tart
$5.00
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Rhubarb & Vanilla Cream Danish
$5.00
-
Sesame Gochujang Bun
$5.00
-
Raspberry Almond Croissant
$6.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
-
Baby Gem Salad
Nichols Farm, IL
Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese$17.00
-
Publican Breakfast Plate*
Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast
$21.00
-
Toad in the Hole
PQM maple sausage, cherry chutney, spiced gastrique sauce
$19.00
-
Jerry's Steak & Egg Sandwich*
Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone
$17.00
Add Sunny Side Up Egg $2.00
-
Red Wine Poached Eggs
PQB sourdough, rosemary ham, béarnaise & green salad
$23.00
-
Fried Oyster Toast
Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercres
$22.00
Add Jammy Egg $3.00
-
Burger
Diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
Add Sunny Side Up Egg $2.00
add PQM Bacon $3.00
Add Beef Fat Fries $5.00
-
Publican Waffle
Butter, syrup & Ellis Farm berries
$14.00
-
French Toast
Bourbon apple compote & whipped mascarpone
$18.00
-
Chicken Schnitzel*
Prosciutto, chicories & mustard vinaigrette
$20.00
Sides
-
Brunch Potatoes
Spicy aioli, fresh herbs
$8.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
Thick cut pork belly, maple syrup
$8.00
Brunch Drink Menu
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Available Mon - Fri from 11am - 2pm
This is a sample menu and may vary in store.
Lunch
-
Roasted Cauliflower Soup
Roasted garlic, celery root & leeks
$8.00
-
Baby Gem Salad
Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese
$17.00
Add Chicken $8.00
Add Smoked Salmon $15.00
-
Ham & Cheese Sandwich*
Prosciutto cotto, scrambled eggs, gruyère & dijon mustard on sliced PQB sourdough
$17.00
Add Scrambled Eggs $3.00
Add Beef Fat Fries $5.00
-
Tuna Melt
Mrs Griffin’s tuna salad, pickled banana peppers, white cheddar cheese, PQB sourdough
$17.00
Add Beef Fat Fries $5.00
-
Burger
Diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
Add Sunny Side Up Egg $2.00
add PQM Bacon $3.00
Add Beef Fat Fries $5.00
-
Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$19.00
-
Farro & Quinoa Bowl
Delicata squash, apples, pine nuts, pesto, baby kale, cider vinaigrette
$21.00
Add Chicken $8.00
Add Smoked Salmon $15.00
Add Poached Egg $3.00
-
Shrimp Salad
Poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
$24.00
-
Fried Oyster Toast
Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercres
$22.00
Add Jammy Egg $3.00
-
Brussels Tartine
Crispy brussels sprouts, stracciatella, burnt lemon honey, toasted hazelnuts & sesame bread
$16.00
-
Chicken Schnitzel*
Prosciutto, chicories & mustard vinaigrette
$20.00
Brunch
-
Publican Breakfast Plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
-
Publican Waffle
Butter, syrup & Ellis Farm berries
$14.00
For The Table
-
Oysters
Half Dozen $22.00
Full Dozen $43.00
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
Sides
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Brunch Potatoes
Spicy aioli, fresh herbs
$8.00
-
Maple Braised Publican Bacon
Thick cut pork belly, maple syrup
$8.00
-
PQM Breakfast Sausage
$8.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
-
Baby Gem Salad
Nichols Farm, IL
Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese$17.00
-
Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$17.00
-
Badger Flame Beets
Spence Farm, IL
Coconut curry, apples, spiced cashews & basil$19.00
-
Maitake Mushrooms
King Fisher Farms, IN
Tempura fried, parsley, garlic & preserved lemon aioli$18.00
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Asparagus
Ellis Farm, IL
grilled asparagus, breadcrumbs, lemon oil & cured egg yolk$16.00
Breads & Sides
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$9.00
-
Olives
House marinated olives & sourdough
$9.00
Suckling Pig Feast
Whole roasted suckling pig, sides & sauces - $600
Call The Publican to book, 72 hours required;
serves 8-10 guests
Chef's Menu
Bring your appetite and we’ll take care of the rest $85/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
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Pickles
$6.00
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Steelhead Trout Crudo*
Fjord, NORW
Fennel, burnt citrus & green olives$24.00
PQM Charcuterie
-
Country Pâté*
Pork, pistachio, bacon, cranberry mustard & cornichon
$16.00
-
Smoked Ham*
Red wine poached quince
$18.00
-
Salami*
Marinated baby lima beans & charred summer beans
$14.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
Meats
-
Bone Marrow*
Slagel Family Farms, IL
Roasted bone marrow, PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread$25.00
-
Lamb Tartine*
Mo-Mi, MI
Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish$38.00
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$46.00
-
Duck
Slagel Family Farm IL
Grilled radicchio, pistachio ailliade, grilled dates$45.00
-
Ham Chop in Hay*
Slagel Family Farm, IL
Maple glaze, roasted fennel, apples & hazelnuts$42.00
-
Bavette Steak*
Slagel Family Farm, IL
Preserved cherries, black olives & brown butter parsnips$38.00
-
New York Strip*
Slagel Family Farm, IL
60 day dry aged with beef drippings (Market Price)
Seafood
-
Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$37.00
-
Shrimp Salad
Poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
$24.00
-
Steelhead Trout
Fjord, Norway
Romanesco, meyer lemon, caper & dill$36.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Dessert
-
Chocolate Cherry Chip Ice Cream Sandwich
Cherry chip ice cream, chocolate brownie, chocolate magic shell & cocoa nibs
$8.00
-
Chocolate Truffle Cake
hazelnut mousse, banana caramel & banana ice cream
$13.00
-
Key Lime Pavlova
Vanilla bean pavlova, key lime curd, mint soaked pineapple, pineapple granita
$14.00
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Ice Cream Scoops
Whiskey caramel crunch or passion fruit banana sorbet
$6.00
Pastry Chef Natalie Saben
Libations
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Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
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The Truffle Shuffle
Chocolat royal, giffard pineapple, lemon
$14.00
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Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
-
2015 Lemelson Vineyards
(riesling) Willamette Valley, Oregon
$17.00
-
Grand Marnier Cuveé Louis-Alexandre
Cognac, France
$25.00
Monday - Friday from 4pm to 6pm
$5 Each or All For $20
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Pork Rinds
Cheddar cheese, cayenne, & malt vinegar
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Smoked Trout Dip
Shallot, cornichon, dill & oyster crackers
-
Pimento Cheese
PQB seeded crackers
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Ceasar Frites*
Garlic aioli
-
Marinated Olives
-
Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
-
Seafood Plate*
tarama, publican smoked fish dip, shrimp cocktail, dressed oysters
serves 2-4$30.00
-
Beef Fat Fries
Garlic aioli
$5.00
-
Welp Farm Crudites*
Buttermilk herb dip
$12.00
-
Burger*
Diner onions, white cheddar, bread & butter pickles & burger sauce
$12.00
Drink
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Pork & Beam
Hamm’s & shot of jim beam
$6.00
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Wine
Bubbles, white, rose, red
By the Glass $10.00
By the Bottle $35.00
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Dirty Vodka Martini
28 mile vodka, house brine, olive
$10.00
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White Negroni
#61 Wonderbird gin, salers gentian, vermouth
$10.00
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Fernet & Coke #1
fernet, bourbon, vanilla syrup, mexican coke by kyle davidson, bar tutto
$10.00
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Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$7.00
-
Cicerone Selection of Beers
$7.00
Spirit Free
-
Pierre chavin non-alcoholic sparkling wine
$10.00
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
Drink Menu
Spirits Menu
Cocktails
Fulton Favorites
-
Stockholm Syndrome
Lavender, lemongrass, Jeppson’s malort, lemon & kolsch
$17.00
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Pelican Armada
Zacapa rum, ancho, apricot, house coffee bitters
$19.00
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Lemon Poundcake
(homage to afroman by kevin guererro) brown butter gray whale gin, lemon cordial, genepy, lemon
$15.00
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Aw Shucks
Branca menta, strawberry, honey, lemon & pellegrino limonata
$14.00
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Terroir of Fulton Market
St. george terrior gin, heirloom creme de flora, honey, lemon & absinthe
$17.00
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The Truffle Shuffle
Chocolat royal, giffard pineapple, lemon
$14.00
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Slam banana thank you ma’am
German amaro, giffard banana, becherovka, lemon, islay, walnut bitters
$18.00
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Piña Colada
Original recipe from San Juan’s Caribe Hilton...but shaken with overproof rum. she’s boozy!!
$14.00
Non-Alcoholic Beverages
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Fleur de Sangre
Giffard elderflower, house lemon cordial & san pellegrino aranciata rossa
$12.00
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What’s French for “Pineapple”
Giffard spiritless pineapple & house lime cordial
$12.00
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San Pellegrino
Limonata $7.00
Blood Orange $7.00
Alcohol Removed Wine by The Bottle
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Oddbird Sparkling Rose
Provence, France [syrah]
$54.00
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Oddbird “Presence” Organic White Blend
Alsace, France [riesling, gewürztraminer, viogner, sylvaner, sauvignon blanc]
$54.00
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Oddbird GSM
St. Chinian, France [grenache, syrah, mourvedre, carignan]
$54.00
Wine by The Bottle
Champagne & Sparkling
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n.v. André Clouet Brut
Champagne, France (pinot noir)
$128.00
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Matic Mea Pet-Nat
Štajerska, Sloenija(šipon/furmint]
$60.00
White
Italy
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2022 Francesco Cirelli Trebbiano d’Abruzzo
Abruzzo [trebbiano]
$75.00
-
2022 Viberti ‘Filebasse’
Piedmont [chardonnay]
$65.00
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2024 Ersrte Neue
Trentino, Alto Aldige [dry riesling]
$54.00
-
2019 Rocca del Principe Tognano Fiano
Fiano de Avellino, Campania (fiano)
$60.00
Austria
-
2024 Tement Kalk & Kreide
Zieregg [sauvignon blanc]
$79.00
France
-
2022 La Croix de Carbonnieux Grand Cru
Pessac-Léognan, Bordeaux [sauvignon blanc, sémillon]
$123.00
-
2020 Domaine des Baumard
Savennières, Loire Valley [chenin blanc]
$115.00
-
2022 Château Mont-Redon Châteauneuf du Pape Blanc
Cotes-du-Rhône [grenache blanc,clairette,roussanne, bourboulenc, piquepoul]
$118.00
-
2021 François Villard ‘Les Contours de Mairlant’
Condrieu, Rhône [marsanne, roussanne]
$80.00
America
-
2024 Hendry Vineyard
Napa Valley, California [albariño]
$68.00
Red
Italy
-
2020 Tenuta di Arceno Chianti Classico
Chianti, Tuscany (sangiovese)
$85.00
-
2022 Cesari Mara
Valpolicella Ripasso, Veneto [corvino, corvinone, rondinella]
$60.00
-
2020 Viberti ‘Buon Padre’ Barolo
Piedmont [nebbiolo]
$135.00
-
2020 Fresconbaldi CastelGioncondo
Brunello di Montalcino, Tuscany (sangiovese)
$155.00
France
-
2022 Domaine Desvignes ‘Champ la Dame’
Givry, Burgundy [pinot noir]
$125.00
-
2021 Chartron et Trébuchet Savingy-lès-Beaune
Cote du Beaune, Bourgogne [pinot noir]
$110.00
-
2021 Domaine Joseph Voillot Vieilles Vignes
Pommard, Cote de Beaune [pinot noir]
$200.00
-
2023 Jean-Louis Dutraive Domaine dela Grand Cour
‘Clos de la Grand Cour’, Beaujolais [gamay]
$125.00
-
2021 Tour Saint Christophe
St. Emilion, Bourdeaux [merlot, cabernet franc]
$112.00
Austria
-
2021 Moric
Burgenland (blaufränkisch]
$65.00
America
-
2022 Martin Woods Rocks District
The Rocks District of Milton-Freewater, Oregon [syrah]
$130.00
-
2023 Tres Sabores ‘Perspective’
Rutherford, Napa Valley, California [zinfandel]
$82.00
-
2019 Holotype Wine Co. ‘Morchella’
Shawnee Hills, Illinois [chambourcin, teroldego]
$59.00
-
2023 Lioco “Indica” Table Red
Mendocino County, California [carignane, valdigue]
$75.00
-
2023 Left Foot Charley
Old Mission Peninsula, Michigan [blaufränkisch]
$70.00
-
2019 Ink Grade
Napa, California [cabernet sauvignon]
$128.00
Spirits Flights
Three One Ounce Pours-
Bardstown Flight
Foursquare Collaboration / Origen Series / Plantation
$30.00
-
Paul John Flight
Nirvana / Peated Bold / Oloroso
$32.00
-
Japanese Flight
Hakata 10yr , Fukuoka / Nikka From The Barrel / Hayashi KoYo, Ryukyu
$29.00
Experience Publican's Curated Spirits Selections
Two or One Ounce PoursWine by The Glass
Sparkling
-
NV Scharffenberger Brut
Mendocino, CA (pinot noir, chardonnay)
$17.00
-
2022 Gerard Bertrand Cremant de Limoux Brut
Languedoc, France [chenin blanc, chardonnay, pinot noir)
$16.00
White
-
2022 Domaine du Haut Bourg
Côtes de Grandlieu Sur Lie, Loire, France [muscadet]
$10.00
$40.00
-
2024 Roc de l'Abbaye
Val de Loire, France (sauvignon blanc)
$14.00
$56.00
-
2023 Pax Mable Helios
Sebastopol, California (chenin blanc)
$17.00
$68.00
-
2024 Whale Song ‘Ode to The Publican’
Willamette Valley, Oregon (chardonnay)
$16.00
$64.00
-
2022 Scheuermann
Pfalz, Germany (riesling trocken]
- $17.00
- $68.00
-
2025 Brengman Air-of-the-Dog Publican Exclusive
Traverse City, MI (sauvignon blanc, pinot gris, viognier, semillon]
$14.00
$56.00
Rosé & Skin Contact
-
2025 Rose Gold
Cotes de Provence, France (grenache, cisault, carignan]
$15.00
$60.00
-
2024 Monte Rio Cellars
Clement Hills, Lodi, California [vermentino]
$14.00
$56.00
Red
-
NV Lucci Lambrusco
Lambrusco Reggiano, Italy [lambrusco salamino, lambrusco marani)
$14.00
$56.00
-
2024 J.C. Somers ‘Cuvee Cream’
Laurelwood District, Willamette Valley, Oregon (pinot noir)
$16.00
$64.00
-
2023 Pax “Alpine Red”
Sierra Foothills, California[trousseau gris, mondeuse noire, gamay noir, mourvèdre, grenache, trousseau noir]
$15.00
$60.00
-
2020 Gianfranco Alessandria
Langhe, Piedmont, Italy [nebbiolo]
$18.00
$72.00
-
2020 Château Petit-Freylon ‘Cuvée Michael’
Bordeaux, France [cabernet sauvignon]
$17.00
$68.00
Beer
Draught
-
Krombacher (pilsner)
Krombacher Brauerei, Kreutzel-Krombach, Germany - 4.80%
Liter $25.00
Half Liter $13.00
-
Hefeweizen (hefeweizen)
Paulaner Brauerei, Müchen, Germany - 5.50%
$13.00
-
WildHefe (Wild Hefeweizen)
Dovetail Brewery, Roscoe Village, Chicago - 4.80%-5.25%. The Publican’s relationship with Dovetail Brewing has allowed us to pour this special blend of their wild ‘vingette’ a two and three year oak aged spontaneously fermented beer, blended with their hefeweizen
$13.00
-
Publican Pale Ale (American Pale Ale)
Begyle Brewing, Roscoe Village, Chicago - 5.60%. We’ve teamed up with our friends at Begyle Brewing to bring you Publican Pale Ale, and it’s pouring now! Think bright citrusy hops with a smooth, clean malt finish. Super crushable. Super refreshing
$12.00
-
Wee Publican [Scotch Ale]
Art History Brewing, Geneva, Illinois —9.50% Our Collaboration with Art History Brewing results in this great winter warmer! Rich, Malty, Toffee.
$12.00
-
Lil' Pilpy (neipa)
Maplewood Brewery & Distillery, Logan Square, Chicago—6.70%
$10.00
-
Lucky Linny [Irish Red Ale]
Old Irving Brewing, Old Irving, Chicago —6.0%
$10.00
-
Bottom Text (Mild Ale)
Fair State Brewing, Minneapolis, MN—4.00%
$10.00
-
Tynt Meadow Blond (English Pale Ale)
Mount Saint Bernard Abbey, Coalville, England—5.00%
$12.00
-
Pub Ale (Nitro English Pale Ale)
Hinterland Brewery, Green Bay, Wisconsin—5.30%
$10.00
Publican Flight
-
Four Rotating Draught Beers We Picked for You
$20.00
Cheers to The Publican 6-Pack!
Take home 6-pack featuring 3 Publican-exclusive beers brewed in collaboration with our friends at Art History, Dovetail, & Is/Was Brewing—28 *available for purchase in the restaurant*Germany
-
Dortmunder Actien Brauerei
Dortmund, DAB (dortmunder lager) - 5.00%
500ml $9.00
-
Reissdorf Kolsch
Brauerei Heinrich, Köln (kölsch) (500 ml)—4.80%
$12.00
-
Schlenkerla Helles
Aecht Schlenkerla, Bamburg [helles lagerbier] (16 oz)—4.30%
16.9 oz $12.00
Trappist
-
Rochefort 6
Brasserie de Rochester, Namur, Belgium [dubbel] [11.2 oz]—7.50%
$15.00
-
Orval
Brasserie d’Orvsal S. A., Viller-devant-Orval, Belgium [belgian pale ale] [11.2 oz]—6.20%
$15.00
-
Westmalle
Brouwerij Werstmalle, Malle, Belgium, Dubbel [dubbel] [11.2 oz]—7.00%
$15.00
Belgium
-
Brouwerij Verhaeghe
Vichte, Duchesse Red (flanders red ale) [11.2 oz)—7.00%
$13.00
-
Timmermans Framboise Hibiscus
Brouwerij Timmermans -John Martin N.V., Dilbeek-Itterbeek (fruit lambic) [11.2 oz)—4.00%
$13.00
Cider
-
Farmhouse Cider
Farnum Hill Ciders, Lebanon, NH [farmhouse cider] [12 oz]—6.50%
$13.00
-
Bright Cider
2 Towns Ciderhouse, Corvallis, Oregon [new american dry cider][12 oz]—6.00%
$10.00
-
Perry (organic)
Samuel Smith, Tadcaster, Northshore, England [sparkling pear cider] [12 oz]—5.00%
$10.00
Rare, Vintage, & For The Table
-
Hepworth & Company Brewers LTD
Pulborough, UK, 2024 Thomas Hardy (barrel aged english barely wine) - 11.30%
250 ml $25.00
-
Yorkshire Stino
Sam Smith Old Brewery, Tadcaster, England (english strong ale)[550 ml]—8.00%
$20.00
Chicago & Close Enough
-
Goose Island Beer Co.
Chicago, Illinois, Matilda (belgian pale strong ale) (12 oz)—7.00%
$11.00
-
Pipeworks Brewing Co
Chicago, Illinois, Lizard King (citra pale ale][16 oz]—6.00%
$10.00
-
Noon Whistle Brewing Co
Naperville, Illinois , Fuzzy Smack (sour ale][12 oz]—4.60%
$9.00
U.K.
-
Old Man Ale
Coniston Brewing Co. Ltd, Cumbria, England [english brown ale] [16.9 oz]—5.00%
$12.00
-
Boddingtons Pub Ale
Budweiser Brewing Group UK&I, Preston, England (english pale ale] [16 oz]—4.70%
$9.00
-
Jaipur
Thornbridge Brewery, Bakewell, England (ipa] [12 oz]—5.90%
$12.00
USA
-
OEC Brewing
Oxford, Connecticut , Baihu Jasmine IPA (american IPA][16 oz]—6.50%
$12.00
Non-Alcoholic
-
Grüvi
Denver, Colorado (n/a golden lager) - 0.50%
12 oz $9.00
-
Go Brewing
Naperville, Illinois, Tropical IPA (n/a hazy IPA) - 0.50%
12 oz $9.00
-
Fair State Brewing Cooperative
Minneapolis, Minnesota, Hop Water (citrus & galaxy hop water) (16 oz)—0.00%
$8.00