Menus
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
For The Table
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Oysters & sausage
half dozen oysters on the half shell & cipolatta sausages
$26.00
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Baby Gem Lettuce
Closed Loop Farm, IL
fennel, snap peas, strawberries, sheep's cheese, pistachio, roasted strawberry vinaigrette$17.00
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Publican Quality Bread Board
Seasonal jam, pimento cheese & salted butter
$16.00
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Crab Cake
Maine crab, shishito peppers & old bay aioli
$29.00
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Publican Waffle
Butter, syrup & seasonal berries
$9.00
Pastries
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Aged Cheddar & Herb Biscuit
$5.00
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Big Ol' Cinnamon Roll
$12.00
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Black Raspberry Pop Tart
$4.00
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Pecan Sticky Bun
$4.00
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Peach & Cheese Danish
$4.00
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Blueberry & Corn Brioche Bun
$4.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Publican breakfast plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
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Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
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Jerry's steak & egg sandwich
Red chili marinated steak heirloom tomatoes, greens, sunny side up egg & tomato jam
$17.00
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Red wine pached eggs
Three sisters farm grits, sweet corn & maple braised bacon
$23.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
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Fruit Cup
$7.00
Brunch Drink Menu
Lunch is available Mon - Fri from 11am - 2pm
This is a sample menu and may vary in store.
Publican Lunch
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Oysters
Chef's selection (6)
$22.00
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Oysters
Chef's selection (12)
$42.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Kombu Cured Tuna Crudo*
cherry vinegar syrup, elderflower oil, radish & preserved green cherries
$24.00
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Publican Chopped Salad
Werp Farms, MI
Chopped mixed lettuces, olives, crispy chickpeas, breadcrumbs, sarvecchio cheese, salami & oregano vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Baby Gem Lettuce
Closed Loop Farm, IL
fennel, snap peas, strawberries, sheep's cheese, pistachio, roasted strawberry vinaigrette$17.00
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Avocado & Shrimp Tartine
Gulf of Mexico, FL
Rock shrimp tempura, chile crisp, watermelon radish & cilantro$22.00
Add Fries or Soup $5.00
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Ham & Cheese Sandwich
Slagel Family Farms, IL
Prosciutto cotto, gruyère, and dijon mustard on sliced PQB sourdough$18.00
Add Fries or Soup $5.00
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Hot Chicken Sandwich
Slagel Family Farms, IL
Fried chicken thigh, house slaw, pickles, chili oil$17.00
Add Fries or Soup $5.00
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Publican Burger
Kilgus Farm, IL
Caramelized onions, crispy shallot, dill pickle, american cheese & pub sauce$17.00
Add Fries or Soup $5.00
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Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$17.00
Pre-Fixe
$35/person, choice of each course
First Course:
Rillettes
Cured pork & duck, seasonal preserves & PQB sourdough
Kombu Cured Tuna Crudo
Strawberry vinegarsyrup,elderflower oil, radish & preserved green strawberries
Second Course:
Hot Chicken Sandwich
Fried chicken thigh, house slaw, pickles, chili oil
Baby Gem Salad
Fennel, snap peas, strawberries, sheep’s cheese, pistachio & roasted strawberry vinaigrette
Bouchet Mussels
White wine, bay, celery, butter, garlic, baguette
Dessert:
Cookies & cream ice cream sandwich or daily scoops
Desserts
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Ice Cream Scoops
guava cream cheese, raspberry lime meringue, or apricot orange blossom sorbet
$6.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Oysters
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Rappahannock*
Topping, VA
Sweet & full bodied -
Peach tree*
Peachtree Pointe
Fruity & earthy -
Commander*
Duxbury Bay, MA
Sweet & buttery -
Big cove*
Lilliwaup, WA
Briny & smooth -
Cortes island
Vancouver, Canada
light & earthy -
Royal miyagi*
Vancouver, Canada
ligth brine & earthy
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
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Baby Gem Lettuce
Closed Loop Farm, IL
fennel, snap peas, strawberries, sheep's cheese, pistachio, roasted strawberry vinaigrette$17.00
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Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$14.00
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Badger Flame Beets
Spence Farm, IL
Fromage blanc, raspberries, sesame, crispy quinoa & raspberry harissa vinaigrette$18.00
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Shishito Peppers
Nichols Farms, IL
Olive oil, cancale salt & bottarga$16.00
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Caraflex Cabbage
PQM Garden, IL
Blueberry glaze, cream corn, blueberry salsa macha$18.00
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Grilled Trumpet Mushrooms
Four Star Mushrooms, IL
preserved mushrooms, cashew garlic scape puree, ricotta salata, grilled garlic scapes$18.00
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Spring Onions
Preserved lemon aioli, basque pepper oil & chives
$16.00
Breads & Sides
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Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
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Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$7.00
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
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Pickles
$6.00
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Kombu Cured Tuna Crudo*
cherry vinegar syrup, elderflower oil, radish & preserved green cherries
$24.00
PQM Charcuterie
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Head cheese
Cornichon & whole grain mustard
$16.00
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Mortadella
Strawberry mostarda
$14.00
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Saucisson
Pickled garlic scraps
$14.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
Meats
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
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Quail
Union, NJ
Rhubarb cashew salsa rossa$37.00
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Butcher's Cut*
Slagel Family Farm, IL
Inquire with your server about today’s selection -
Ham Chop in the Hay*
Slagel Family Farm, IL
Peaches, jimmy nardello peppers & peach chili glaze$34.00
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Ribeye
Slagel Family Farm
60 day dry aged, beef drippings$150.00
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Short Rib
Kilgus Farm, IL
black shallot glaze, cherries & roasted shallots
*while available$44.00
Seafood
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Rainbow Trout*
cherry tomatoes, charred tropea onions, cucumbers, buttermilk & lobster oil
$34.00
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Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
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Soft Shell Crab
Crisfield, MD
green chili glaze & pickled chilis$29.00
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Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$34.00
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Wild King Salmon
Duxbury, MA
Roasted apricot butter, summer beans & basil$35.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dessert
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Root Beer Ice Cream Sandwich
Dipped chocolate brownie, root beer tea ice cream
$7.00
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Millionaire Tart
Brown sugar shortbread, chocolate creme fraiche mousse, caramel & salted pecans
$12.00
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Ice Cream Scoops
guava cream cheese, raspberry lime meringue, or apricot orange blossom sorbet
$6.00
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Blueberry & Blueberry Pot Pie
Pie shards, blueberry & blackberry filling, candied lemon & sour cream ice cream
$10.00
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Cherry Blossom Tapioca Pudding
Strawberry milk ice cream, roasted cherries, & house made ‘frosted flakes’
$11.00
Desserts are crafted by Chef Natalie Saben and the talented avec pastry team!
Libations
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Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
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Espresso Martini
Coffee infused vodka & Mr. Black liquor
$17.00
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Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
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Chateau Andoyse du Hayot Sauternes
Bordeaux, France
semillon, sauvignon blanc$16.00
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Álvaro Domecq Alburejo Oloroso
Jerez - Xeres- Sherry, Spain
$14.00
Monday - Friday from 4pm to 6pm
This is a sample menu may vary in store.
Food
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Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
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Beef Fat Frites
with garlic aioli
$7.00
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Smash Burger
American cheese, good sauce, caramelized onion, crispy shallot & pickles
$16.00
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Hot Chicken Sandwich
Fried chicken, house slaw, pickles, chili oil
$16.00
Drink
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Wine by The Bottle
bubbles, white, rose, red
$40.00
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Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$8.00
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Dovetail
Dovetail Brewery
Wild Hefeweizen 4.80-5.25%$9.00
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Classic Gin Martini
CH gin, dry vermouth, orange bitters, lemon twist
$12.00
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Dirty Vodka Martini
CH vodka, house brine, olive
$12.00
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Let The Mango Through
arette reposado, chinola mango, orange curacao & lime
$12.00
Spirit Free
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Opia Sparkling Wine
$10.00
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Ghia Aperitif & Soda
$6.00