Menus
Brunch is available Saturday - Sunday from 9am - 2pm
For The Table
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Shrimp Cocktail
Bloody mary cocktail sauce
$18.00
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Green Salad
Gem lettuce, garden herbs & chardonnay vinaigrette
$16.00
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Publican Quality Bread Board
Seasonal jam, chocolate hazelnut spread & salted butter
$16.00
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Lox Plate
hearth baked bialy, lox, onion dip & egg
$21.00
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Strawberry Rhubarb Crepes
charred strawberry & black pepper mascarpone, rhubarb jam & candied pistachios
$19.00
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Publican Waffle
Butter & syrup $9.00
chocolate hazelnut sauce, hazelnuts & berries $13.00
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Crab Cake
Maine crab & old bay aioli
$21.00
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Big Ol' Cinnamon Roll
$12.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Red Chili Pork Benedict
PQB sourdough, avocado, crispy pork belly, red chili chipotle sauce, queso fresco, pickled red onions & poached eggs
$22.00
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Roasted Tomato Shakshuka
Feta, pasha pine nuts & runny eggs
$21.00
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The Full Publican
Two eggs your way, braised bacon, black pudding, baked beans, roasted tomato & toast
$22.00
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Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
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Chicken & Waffle
Cornmeal waffle with calabrian honey, pickles & fried chicken
$24.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
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Fruit Cup
$7.00
Brunch Drink Menu
Lunch is available Mon - Fri from 11am - 2pm
Publican Lunch
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Oysters
Chef's selection (6)
$22.00
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Oysters
Chef's selection (12)
$42.00
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Cream of Asparagus Soup
Nichols Farms, IL
Charred asparagus, lemon, allium, petite greens$8.00
Add PQB Sourdough $3.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
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Kombu Cured Tuna Crudo*
strawberry vinegar syrup, elderflower oil, radish & preserved green strawberries
$24.00
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Publican Chopped Salad
Werp Farms, MI
Chopped mixed lettuces, olives, crispy chickpeas, breadcrumbs, sarvecchio cheese, salami & oregano vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
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Baby Gem Lettuce
Closed Loop Farm, IL
fennel, snap peas, strawberries, sheep's cheese, pistachio, roasted strawberry vinaigrette$17.00
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Avocado & Shrimp Tartine
Gulf of Mexico, FL
Rock shrimp tempura, chile crisp, watermelon radish & cilantro$22.00
Add Fries or Soup $5.00
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Ham Sandwich
Slagel Family Farms, IL
Prosciutto cotto, alpine cheese, and dijon mustard on sliced PQB sourdough$18.00
Add Fries or Soup $5.00
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Hot Chicken Sandwich
Slagel Family Farms, IL
Fried chicken thigh, house slaw, pickles, chili oil$17.00
Add Fries or Soup $5.00
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Publican Burger
Kilgus Farm, IL
Caramelized onions, crispy shallot, dill pickle, american cheese & pub sauce$17.00
Add Fries or Soup $5.00
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Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$17.00
Pre-Fixe
$35/person, choice of each course
First Course:
Rillettes
Cured pork & duck, seasonal preserves & PQB sourdough
Kombu Cured Tuna Crudo
Strawberry vinegarsyrup,elderflower oil, radish & preserved green strawberries
Second Course:
Hot Chicken Sandwich
Fried chicken thigh, house slaw, pickles, chili oil
Baby Gem Salad
Fennel, snap peas, strawberries, sheep’s cheese, pistachio & roasted strawberry vinaigrette
Bouchet Mussels
White wine, bay, celery, butter, garlic, baguette
Dessert:
Cookies & cream ice cream sandwich or daily scoops
Desserts
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Ice Cream Scoops
strawberry hibiscus donut, raspberry lime meringue, or key line coconut sorbet
$6.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Oysters
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Tumblecan*
Duxbury, MA
Oceanic & granite -
Hama Hama*
Hood Canal, WA
Buttery & plump -
Little Skookum*
Little Skookum Inlet, MA
Carrot & nori -
Wellfleet*
Wellfleet, MA
Plump & mild -
Submarine*
South Thomaston, ME
Briny & parsnip -
Pickering*
Pickering Passage
Sweet & briny
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
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Baby Gem Lettuce
Closed Loop Farm, IL
fennel, snap peas, strawberries, sheep's cheese, pistachio, roasted strawberry vinaigrette$17.00
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Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$14.00
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Badger Flame Beets
Spence Farm, IL
Fromage blanc, raspberries, sesame, crispy quinoa & raspberry harissa vinaigrette$18.00
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Asparagus
San Gabriel Farms, CA
Avocado, fennel and maple ginger vinaigrette$15.00
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English Peas
Mick Klug Farm, IL
Pea tendrils, mint salsa verde, pecorino & oat porridge$18.00
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Grilled Trumpet Mushrooms
Four Star Mushrooms, IL
preserved mushrooms, cashew garlic scape puree, ricotta salata, grilled garlic scapes$18.00
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Spring Onions
Preserved lemon aioli, basque pepper oil & chives
$16.00
Breads & Sides
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Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
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Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$7.00
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
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Pickles
$6.00
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Kombu Cured Tuna Crudo*
strawberry vinegar syrup, elderflower oil, radish & preserved green strawberries
$24.00
PQM Charcuterie
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Pâté en croúte
Cornichon & whole grain mustard
$16.00
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Mortadella
Quince mostarda
$14.00
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Saucisson
Pickled garlic scraps
$14.00
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Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
Meats
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
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Quail
Union, NJ
Rhubarb cashew salsa rossa$37.00
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Butcher's Cut*
Slagel Family Farm, IL
Inquire with your server about today’s selection -
Ham Chop in the Hay*
Slagel Family Farm, IL
Sauce charcuterie$34.00
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Ribeye
Slagel Family Farm
60 day dry aged, beef drippings$150.00
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Ale-Braised Short Rib
Kilgus Farm, IL
lack shallot glaze, cherries & roasted shallots
*while available$44.00
Seafood
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Rainbow Trout*
cherry tomatoes, charred tropea onions, cucumbers, buttermilk & lobster oil
$34.00
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Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
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Soft Shell Crab
Crisfield, MD
green chili glaze & pickled chilis$29.00
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Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$34.00
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Wild Ivory King Salmon
Duxbury, MA
Roasted apricot butter, summer beans & basil$35.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dessert
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Root Beer Ice Cream Sandwich
Dipped chocolate brownie, root beer tea ice cream
$7.00
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Millionaire Tart
Brown sugar shortbread, chocolate creme fraiche mousse, caramel & salted pecans
$12.00
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Ice Cream Scoops
strawberry hibiscus donut, raspberry lime meringue, or key line coconut sorbet
$6.00
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Blueberry Rhubarb Pot Pie
Pie shards, blueberry rhubarb filling, candied lemon & sour cream ice cream
$10.00
Desserts are crafted by Chef Natalie Saben and the talented avec pastry team!
Libations
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Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
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Espresso Martini
Coffee infused vodka & Mr. Black liquor
$17.00
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Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
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Chateau Andoyse du Hayot Sauternes
Bordeaux, France
semillon, sauvignon blanc$16.00
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Álvaro Domecq Alburejo Oloroso
Jerez - Xeres- Sherry, Spain
$14.00
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Delaforce Fine Tawny Porto
Vila Nova de Gaia, Portugal
$9.00
Monday - Friday from 4pm to 6pm
Food
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Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
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Beef Fat Frites
with garlic aioli
$7.00
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Smash Burger
American cheese, good sauce, caramelized onion, crispy shallot & pickles
$16.00
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Hot Chicken Sandwich
Fried chicken, house slaw, pickles, chili oil
$16.00
Drink
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Wine by The Bottle
bubbles, white, rose, red
$40.00
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Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$8.00
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Dovetail
Dovetail Brewery
Wild Hefeweizen 4.80-5.25%$9.00
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Classic Gin Martini
CH gin, dry vermouth, orange bitters, lemon twist
$12.00
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Dirty Vodka Martini
CH vodka, house brine, olive
$12.00
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Barbie Girl
400 conejos mezcal, rhubarb jam, lemon cordial, lemon juice
$12.00
Spirit Free
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Opia Sparkling Wine
$10.00
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Spiritfree Ritual Aperatif & Soda
$6.00