Dinner
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Cheers to the Start
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Oysters
Each $4.00
Half Dozen $22.00
Full Dozen $43.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
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Pork Rinds
Slagel Family Farm, IL
Cheddar cheese, malt vinegar & cayenne$8.00
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Pickles
$6.00
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Breads
Publican Quality Bread, Chicago
Seeded rye & spence sourdough$11.00
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With Your Bread
Butter $2.00
Really good olive oil $4.00
Marinated olives $9.00
Pimento cheese $9.00
Smoked Fish Dip* $12.00
PQM country pâté* $12.00
PQM salami* $11.00
PQM mountain ham* $12.00
Plate of all three meats $30.00
Whipped herb ricotta $12.00
Pleasant ridge reserve $12.00
Plate of both cheeses $22.00
Cheers to the Farmer, the Butcher & the Fishmonger
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Rillettes*
Publican Quality Meats, Chicago
Cured duck and pork, seasonal preserves & PQB sourdough$17.00
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Bone Marrow*
Slagel Family Farms, IL
PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread$25.00
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Quail*
Cavendish, VT
Cherry glaze, whipped feta, grilled radicchio, sweet cherries, pistachio$28.00
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Bouchot Mussels
Casco Bay, ME
lambic, bay, celery, butter & garlic$32.00
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Baby Gem Lettuce
Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar & roasted blueberry vinaigrette
$17.00
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Preserved Mushrooms
Four Star Mushrooms, Chicago
Chantrelle and maitake mushrooms, cherry tomatoes, burrata, grilled sourdough$19.00
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Trout Crudo
Pickled pears, toasted pine nuts, saba & chives
$24.00
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Sweet Maia Apples
Klug Farm, IL
Smoked quince, buckwheat, pickled mustard seed, sheep's milk gouda$19.00
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Marinated Summer Squash
Nichols Farm, IL
Heirloom beans, salsa verde, vidallia onion, crispy seeds$17.00
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Green Beans
Spence Farm, IL
Shallots, radishes, nasturtiums, chili oil & buttermilk$17.00
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Barbecued Carrots
Werp Farm, MI
Creamy herb dressing, dill & pecans$17.00
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Caraflex Cabbage
Nichols Farm, IL
Charred and glazed, sweet corn and tomato salad, fresno chilies & corn butter pudding$22.00
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Sweet Potatoes
Spence Farm, IL
Red mole, burnt cinnamon crema, sesame, cocoa nibs, sweet potato leaves$18.00
Chef's Menu
Bring your appetite and we’ll take care of the rest $85/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required. Beverage pairing $29/ppCheers to You
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Steelhead Trout
Fjord, Norway
Roasted summer squash, squash blossom & marcona almond salsa$36.00
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Swordfish*
Block Island, RI
Suya glaze, smashed cucumbers & palm sugar peanuts$34.00
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Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$37.00
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Lamb Tartine*
Mo-Mi Farm, MI
Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish$38.00
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Bavette Steak*
Kilgus Farms, IL
Beer braised leeks, roasted mushrooms and creme fraiche$42.00
Cheers to Company
dishes that feed 2 or more-
The Publican Chicken
Slagel Family Farm, IL
Roasted half chicken, summer sausage & beef fat frites$46.00
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Ham Chop in Hay*
Slagel Family Farm, IL
Romanian beans, charred red cabbage$44.00
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Duck
Slagel Farm, IL
Braised leg and sausage, confit baby turnips, roasted grapes, duck broth$38.00
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Grilled New York Strip*
Slagel Family Farm, IL
60 day dry aged, beef drippings, lemon (Market Price) -
Suckling Pig Feast
Slagel Family Farm, IL
Whole roasted suckling pig, sides & sauces
*7 days lead time required serves 8-10 guests*$600.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.