Dinner
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Cheers to the Start
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Oysters
Each $4.00
Half Dozen $22.00
Full Dozen $43.00
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Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
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Pork Rinds
Slagel Family Farm, IL
Cheddar cheese, malt vinegar & cayenne$8.00
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Pickles
$6.00
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Breads
Publican Quality Bread, Chicago
Seeded rye & spence sourdough$11.00
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With Your Bread
Butter $2.00
Really good olive oil $4.00
Marinated olives $9.00
Pimento cheese $9.00
Smoked Fish Dip* $12.00
PQM country pâté* $12.00
PQM salami* $11.00
PQM mountain ham* $12.00
Plate of all three meats $30.00
Whipped herb ricotta $12.00
Pleasant ridge reserve $12.00
Plate of both cheeses $22.00
Cheers to the Farmer, the Butcher & the Fishmonger
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Rillettes*
Publican Quality Meats, Chicago
Cured duck and pork, seasonal preserves & PQB sourdough$17.00
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Bone Marrow*
Slagel Family Farms, IL
PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread$25.00
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Quail*
Cavendish, VT
Sausage, bacon and wild nettle stuffing & strawberry mustard$28.00
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Steelhead Trout Crudo*
Fjord, NORW
Fennel, burnt citrus & green olives$24.00
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Poached Shrimp
San Gabriel Ranch, CA
Navel oranges, red endive, smoked almonds, ajo blanco, fresh shaved horseradish$24.00
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Bouchot Mussels
Casco Bay, ME
lambic, bay, celery, butter & garlic$32.00
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Baby Gem Lettuce
Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar & roasted blueberry vinaigrette
$17.00
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Beets
Spence Farm, IL
Rainbow chard, pickled rhubarb, rhubarb amba & roasted walnuts$19.00
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Mushrooms
Windy City Mushrooms, Chicago
Tempura fried, parsley, garlic & preserved lemon aioli$18.00
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Asparagus
Ellis Farm, IL
grilled asparagus, breadcrumbs, lemon oil & cured egg yolk$16.00
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Barbecued Carrots
Werp Farm, MI
Creamy herb dressing, dill & pecans$17.00
Chef's Menu
Bring your appetite and we’ll take care of the rest $85/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required. Beverage pairing $29/ppCheers to You
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Steelhead Trout
Fjord, Norway
Romanesco, meyer lemon, caper & dill$36.00
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Wild Halibut*
Kodiak, AK
Charcoal grilled, vermouth, spring vegetables & turnip green pistou$46.00
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Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$37.00
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Confit Duck*
Slagel Family Farms, IL
Grilled radicchio, pistachio ailliade, grilled dates$45.00
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Lamb Tartine*
Slagel Family Farm, IL
Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish$38.00
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Bavette Steak*
Slagel Family Farm, IL
Preserved cherries, black olives & cherry glazed broccolini$38.00
Cheers to Company
dishes that feed 2 or more-
The Publican Chicken
Slagel Family Farm, IL
Roasted half chicken, summer sausage & beef fat frites$46.00
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Ham Chop in Hay*
Slagel Family Farm, IL
Chive blossom glaze, roasted and pickled spring onions, snow peas & rosemary$42.00
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Grilled New York Strip*
Slagel Family Farm, IL
60 day dry aged, beef drippings, lemon (Market Price) -
Suckling Pig Feast
Slagel Family Farm, IL
Whole roasted suckling pig, sides & sauces
*72 hours required serves 8-10 guests*$600.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.