Dinner
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Oysters
-
Summerstone*
Port Townsend Bay, WA
briny & sweet -
Tumblecan*
Duxbury, MA
Briny & meaty -
Babob Bay
Hood Canal, WA
Briny & clean -
Eld Inlet*
Eld Inlet, WA
Sweet & earthy -
Butter & Brine*
Portsmouth, RI
Rich & buttery -
Hood Canal
Hood Canal, WA
Creamy & melon
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
-
Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$17.00
-
Badger Flame Beets
Spence Farm, IL
Coconut curry, apples, spiced cashews & basil$19.00
-
Maitake Mushrooms
King Fisher Farms, IN
Tempura fried, parsley, garlic & preserved lemon aioli$18.00
-
Japanese Sweet Potato
Nichols Farm, IL
Black garlic yogurt, smoked almond salsa verde & pickled chilies$18.00
-
Winter Salad
Nichols Farm, IL
Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese$17.00
Breads & Sides
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$9.00
-
Olives
House marinated olives & sourdough
$9.00
Suckling Pig Feast
Whole roasted suckling pig, sides & sauces - $600
Call The Publican to book, 72 hours required;
serves 8-10 guests
Chef's Menu
Bring your appetite and we’ll take care of the rest $85/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
-
Pickles
$6.00
-
Steelhead Trout Crudo*
Fjord, NORW
Fennel, burnt citrus & green olives$24.00
PQM Charcuterie
-
Country Pâté*
Pork, pistachio, bacon, cranberry mustard & cornichon
$16.00
-
Smoked Ham*
Red wine poached quince
$18.00
-
Salami*
Marinated baby lima beans & charred summer beans
$14.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
Meats
-
Bone Marrow*
Slagel Family Farms, IL
Roasted bone marrow, PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread$25.00
-
Lamb Tartine*
Mo-Mi, MI
Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish$38.00
-
Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$46.00
-
Duck
Slagel Family Farm IL
Kabocha squash, charred spigarello & pepita salsa$45.00
-
Ham Chop in Hay*
Slagel Family Farm, IL
Maple glaze, roasted fennel, apples & hazelnuts$42.00
-
Bavette Steak*
Slagel Family Farm, IL
Preserved cherries, black olives & brown butter parsnips$38.00
-
Sweetbreads*
Slagel Family Farm, IL
Ragu of morel mushrooms & english peas$24.00
-
New York Strip*
Slagel Family Farm, IL
60 day dry aged with beef drippings (Market Price)
Seafood
-
Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$37.00
-
Shrimp Salad
Poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
$24.00
-
Steelhead Trout
Fjord, Norway
Romanesco, meyer lemon, caper & dill$36.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.