Dinner
Oysters
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Tumblecan*
Duxbury, MA
Oceanic & granite -
Hama Hama*
Hood Canal, WA
Buttery & plump -
Wellfleet*
Wellfleet, MA
Plump & mild -
Pickering*
Pickering Passage
Sweet & briny -
Ninigret Nectar
Green Hill Ponds, Ri
sweet & briny -
Island Creek*
Duxbury, MA
Saline & sweet
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
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Baby Gem Lettuce
Closed Loop Farm, IL
fennel, snap peas, strawberries, sheep's cheese, pistachio, roasted strawberry vinaigrette$17.00
-
Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$14.00
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Badger Flame Beets
Spence Farm, IL
Fromage blanc, raspberries, sesame, crispy quinoa & raspberry harissa vinaigrette$18.00
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Shishito Peppers
Nichols Farms, IL
Olive oil, cancale salt & bottarga$16.00
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English Peas
Mick Klug Farm, IL
Pea tendrils, mint salsa verde, pecorino & oat porridge$18.00
-
Grilled Trumpet Mushrooms
Four Star Mushrooms, IL
preserved mushrooms, cashew garlic scape puree, ricotta salata, grilled garlic scapes$18.00
-
Spring Onions
Preserved lemon aioli, basque pepper oil & chives
$16.00
Breads & Sides
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Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$7.00
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
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Pickles
$6.00
-
Kombu Cured Tuna Crudo*
strawberry vinegar syrup, elderflower oil, radish & preserved green strawberries
$24.00
PQM Charcuterie
-
Chicken Liver Terrine
Red wine brandy gelée, cornichon & whole grain mustard
$16.00
-
Mortadella
Quince mostarda
$14.00
-
Saucisson
Pickled garlic scraps
$14.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
Meats
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Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
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Quail
Union, NJ
Rhubarb cashew salsa rossa$37.00
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Butcher's Cut*
Slagel Family Farm, IL
Inquire with your server about today’s selection -
Ham Chop in the Hay*
Slagel Family Farm, IL
Sauce charcuterie$34.00
-
Ribeye
Slagel Family Farm
60 day dry aged, beef drippings$150.00
-
Short Rib
Kilgus Farm, IL
lback shallot glaze, cherries & roasted shallots
*while available$44.00
Seafood
-
Rainbow Trout*
cherry tomatoes, charred tropea onions, cucumbers, buttermilk & lobster oil
$34.00
-
Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
-
Soft Shell Crab
Crisfield, MD
green chili glaze & pickled chilis$29.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$34.00
-
Wild King Salmon
Duxbury, MA
Roasted apricot butter, summer beans & basil$35.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.