Dinner
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Oysters
-
Tumblecan*
Duxbury, MA
Briny & meaty -
Big Cove*
Eagle Creek, WA
Briny & plump -
Peach Tree*
Little Wicomico, VA
Buttery & sweet -
Misty Point*
Popes Bay, VA
Earthy & briny -
Coromandel*
Coromandel, NZ
Buttery & briny -
Dabob*
Hood Canal, WA
Ocean fresh & crisp
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
-
Baby Gem Lettuce
Closed Loop Farm, IL
Cherries, fennel, watermelon radishes, pistachios, sheep’s cheese & cherry vinaigrette$17.00
-
Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$14.00
-
Badger Flame Beets
Spence Farm, IL
Fromage blanc, raspberries, sesame, crispy quinoa & raspberry harissa vinaigrette$18.00
-
Shishito Peppers
Nichols Farms, IL
Olive oil, cancale salt & bottarga$16.00
-
Caraflex Cabbage
PQM Garden, IL
Blueberry glaze, cream corn, blueberry salsa macha$18.00
-
Grilled Trumpet Mushrooms
Four Star Mushrooms, IL
preserved mushrooms, cashew garlic scape puree, ricotta salata, grilled garlic scapes$18.00
-
Tomatoes
PQM Garden, IN
Sunflower shoots & tomato leaf oil$17.00
Breads & Sides
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$7.00
Suckling Pig Feast
Whole roasted suckling pig, sides & sauces - $600
Call The Publican to book, 72 hours required;
serves 8-10 guests
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
-
Pickles
$6.00
-
Kanpachi Crudo*
Kona, HI
Roasted sweet peppers, nasturtiums, burnt onion & black pepper$24.00
PQM Charcuterie
-
Saucisson
Pickled garlic scraps
$14.00
-
Spalla*
Cured pork shoulder, melon, Scofflaw gin & juniper salt
$16.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
-
Country Pâté*
pork, bacon, chicken liver & pistachio, mustard & cornichon
$17.00
Meats
-
Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
-
Butcher's Cut*
Slagel Family Farm, IL
Spigariello, balsamic, broccoli & smoked almond salsa verde$38.00
-
Ribeye
Slagel Family Farm
60 day dry aged, beef drippings$150.00
-
Duck
Slagel Family Farm IL
Dry aged breast, roasted thigh, plums, dandelion greens & urfa chili$42.00
-
Short Rib
Kilgus Farm, IL
black shallot glaze, cherries & roasted shallots
*while available$44.00
-
Ham Chop in Hay*
Slagel Family Farm, IL
Peaches, jimmy nardello peppers & peach chili glaze$34.00
Seafood
-
Rainbow Trout*
cherry tomatoes, charred tropea onions, cucumbers, buttermilk & lobster oil
$34.00
-
Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
-
Soft Shell Crab
Crisfield, MD
green chili glaze & pickled chilis$29.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$34.00
-
Wild King Salmon
Duxbury, MA
Roasted apricot butter, summer beans & basil$35.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.