837 W Fulton Market, Chicago, IL 60607 (opens in a new tab) (312) 733-9555
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837 W Fulton Market, Chicago, IL 60607 (opens in a new tab) (312) 733-9555
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Dinner

Oysters

  • Tumblecan*

    Duxbury, MA
    Oceanic & granite

  • Petite Crowes*

    Dennis, MA
    Sweet & salty

  • Blue Pool*

    Lilliwaup, WA
    Carrot & Nori

  • Wellfleet*

    Wellfleet, MA
    Briny & clean

  • Hama Hama*

    Hood Canal, WA
    Buttery & plump

  • Paines Creek*

    Brewster, MA
    Salt & liquor

Oysters a La Carte $4 each

Chef’s Selection Oysters 6/$22 12/$43

 

Vegetables

  • Kale Caesar

    Spence Farms, MI
    Tahini vinaigrette, radicchio, rye crumb & sarvecchio

    $15.00

  • Barbecued Carrots

    Blue Moon Farm, IL
    Creamy herb dressing, dill & pecans

    $14.00

  • Broccolini

    Ellis Farms, MI
    Miso bagna cauda, herb tahini & toasted sesame

    $14.00

  • Roasted Beets

    Frillman Farms, MI
    Crème fraîche, smoked trout roe & horseradish

    $18.00

  • Asparagus

    San Gabriel Farms, CA
    Avocado, fennel and maple ginger vinaigrette

    $15.00

  • English Peas

    Mick Klug Farm, IL
    Pea tendrils, mint salsa verde, pecorino & oat porridge

    $18.00

  • Spring Onions

    Preserved lemon aioli, basque pepper oil & chives

    $16.00

Breads & Sides

  • Publican Quality Breads and Spreads

    Seeded rye & spence sourdough, butter & sea salt

    $12.00

    Add pimento cheese $9.00

    Add smoked fish dip $12.00

    Add all spreads $17.00

  • Beef Fat Fries

    With garlic aioli

    $9.00

    Add eggs $4.00

Chef's Menu

Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.

Charcuterie

  • Pickles

    $6.00

  • Pork Rinds

    Slagel Family Farm, IL
    Cheddar cheese, malt vinegar & cayenne

    $8.00

  • Ham Plate

    El Rasillo de Cameros, Spain
    Serrano ham, cultured butter & publican quality bread sourdough

    $17.00

  • Duck and Pork Rillettes

    Publican Quality Meats, IL
    Seasonal preserves & sourdough toast

    $17.00

  • Charcuterie Plate

    Publican Quality Meats, IL
    Country pate, lonza, salami, morteau sausage, jambon persillé, pickles & mustard

    Half Charcuterie $28.00

    Full Charcuterie $48.00

Meats

  • Chicken

    Slagel Family Farm, IL
    Half chicken, summer sausage & frites

    $45.00

  • Quail

    Union, NJ
    Rhubarb cashew salsa rossa

    $37.00

  • Butcher's Cut*

    Slagel Family Farm, IL
    Inquire with your server about today’s selection

  • Sirloin*

    Porcini rub & salsa verde

    $38.00

Seafood

  • Hamachi Crudo*

    Wild Catch, Pacific
    Citrus, coriander, agrumato & tomato ponzu

  • Rainbow Trout*

    Snake River, ID
    Pancetta, wild nettles, chili vinegar & ramp oil

    $32.00

  • Clams*

    Duxbury, MA
    Goan chorizo, green chickpeas, coconut curry & cilantro

    $34.00

  • Halibut

    Day Boat Farm, MD
    Urfa chili glaze, spruce tip fumè & wild black locust flowers

    $43.00

  • Bouchet Mussels

    Casco Bay, ME
    Dovetail wild hefeweizen, bay, celery, butter & garlic

    $32.00

  • Hamachi Collar

    Crisfield, MD
    green chili glaze & pickled chilis

    $29.00

Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.

*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.