Brunch
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
For The Table
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Oysters & Sausage
Half dozen oysters on the half shell & cipolatta sausages
$26.00
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Crab Cake
Maine crab, shishito peppers & old bay aioli
$29.00
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Publican Waffle
Butter, syrup & Ellis Farm raspberries
$14.00
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Breads & Spreads
Publican Quality Bread, IL
Seeded rye & spence sourdough, butter & seasonal jam$12.00
Pimento Cheese $9.00
Smoked Fish Dip $12.00
Add all spreads $17.00
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French Toast
Blueberry compote, fresh blueberries & whipped mascarpone
$18.00
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Mixed Lettuces
Is/Was, IL
Bibb, red romaine, gem, herbs, breadcrumbs, publican beer vinegar dressing$15.00
Pastries
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Aged Cheddar & Herb Biscuit
$5.00
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Big Ol' Cinnamon Roll
$12.00
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Croque Madame Danish
$4.00
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Strawberry, White Peach & Pistachio Galette
$4.00
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Peach Brown Sugar Pop Tart
$4.00
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Raspberry & Fig Custard Brioche Bun
$4.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Publican Breakfast Plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
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Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
Add Sunny Side Up Egg $2.00
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Jerry's Steak & Egg Sandwich
Red chili marinated steak heirloom tomatoes, greens, sunny side up egg & tomato jam
$17.00
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Red Wine Poached Eggs
Three sisters farm grits, sweet corn, pork belly ragu & maple braised bacon
$23.00
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Market Omelete*
Boursin cheese, marinated cherry tomatoes & green salad
$17.00
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Smoked Pork Chop
Corn bread, red eye gravy, butter & sunny side up egg
$24.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
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Fruit Cup
$7.00