Brunch
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
For The Table
-
Oysters & Sausage
Half dozen oysters on the half shell & cipolatta sausages
$26.00
-
Baby Gem Lettuce
Closed Loop Farm, IL
Cherries, fennel, watermelon radishes, pistachios, sheep’s cheese & cherry vinaigrette$17.00
-
Crab Cake
Maine crab, shishito peppers & old bay aioli
$29.00
-
Publican Waffle
Butter, syrup & seasonal berries
$9.00
-
Breads & Spreads
Publican Quality Bread, IL
Seeded rye & spence sourdough, butter & seasonal jam$12.00
Pimento Cheese $9.00
Smoked Fish Dip $12.00
Add all spreads $17.00
-
French Toast
Blueberry compote, fresh blueberries & whipped mascarpone
$18.00
Pastries
-
Aged Cheddar & Herb Biscuit
$5.00
-
Big Ol' Cinnamon Roll
$12.00
-
Pecan Sticky Bun
$4.00
-
Black Raspberry Pop Tart
$4.00
-
Blueberry Buckle
$4.00
-
Peaches & Cream Brioche Bun
$4.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
-
Publican Breakfast Plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
-
Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
Add Sunny Side Up Egg $2.00
-
Jerry's Steak & Egg Sandwich
Red chili marinated steak heirloom tomatoes, greens, sunny side up egg & tomato jam
$17.00
-
Red Wine Poached Eggs
Three sisters farm grits, sweet corn, pork belly ragu & maple braised bacon
$23.00
-
Market Omelete*
Boursin cheese, marinated cherry tomatoes & green salad
$17.00
-
Ham Chop in Hay*
Corn bread, red eye gravy, butter & sunny side up egg
$24.00
Sides
-
Crispy Potatoes
Full $11.00
Half Portion $7.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
$8.00
-
Fruit Cup
$7.00