Brunch
Brunch is available Saturday - Sunday from 9am - 2pm
For The Table
-
Green Salad
Gem lettuce, garden herbs & chardonnay vinaigrette
$16.00
-
Publican Quality Bread Board
Seasonal jam, chocolate hazelnut spread & salted butter
$16.00
-
Publican Waffle
Butter & syrup $9.00
chocolate hazelnut sauce, hazelnuts & berries $13.00
-
Crab Cake
Maine crab & old bay aioli
$21.00
-
Strawberry Rhubarb Crepes
charred strawberry & black pepper mascarpone, rhubarb jam & candied pistachios
$19.00
-
Shrimp Cocktail
Bloody mary cocktail sauce
$18.00
-
Lox Plate
hearth baked bialy, lox, onion dip & egg
$21.00
Pastries
-
Aged Cheddar & Herb Biscuit
$5.00
-
Big Ol' Cinnamon Roll
$12.00
-
Black Raspberry Pop Tart
$4.00
-
Cherry & Pistachio Bear Claw
$4.00
-
S'mores Danish
$4.00
-
Blackberry & Lemon Danish
$4.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
-
Red Chili Pork Benedict
PQB sourdough, avocado, crispy pork belly, red chili chipotle sauce, queso fresco, pickled red onions & poached eggs
$22.00
-
Roasted Tomato Shakshuka
Feta, pasha pine nuts & runny eggs
$21.00
-
The Full Publican
Two eggs your way, braised bacon, black pudding, baked beans, roasted tomato & toast
$22.00
-
Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
-
Chicken & Waffle
Cornmeal waffle with calabrian honey, pickles & fried chicken
$24.00
Sides
-
Crispy Potatoes
Full $11.00
Half Portion $7.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
$8.00
-
Fruit Cup
$7.00