Brunch
Brunch is available Saturday - Sunday from 10am - 2pm
For The Table
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Shrimp Cocktail
Bloody mary cocktail sauce
$18.00
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Green Salad
Gem lettuce, garden herbs & chardonnay vinaigrette
$16.00
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Publican Quality Bread Board
Seasonal jam, chocolate hazelnut spread & salted butter
$16.00
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Lox Plate
hearth baked bialy, lox, onion dip & egg
$21.00
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Charcuterie Plate
selection of cured meats & house-made pickles
$18.00
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Buckwheat Crepes
charred strawberry & black pepper mascarpone, rhubarb jam & candied nuts
$18.00
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Publican Waffle
Butter & syrup $9.00
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Crab Cake
Maine crab & old bay aioli
$21.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Red Chili Pork Benedict
PQB sourdough, avocado, crispy pork belly, red chili chipotle sauce, queso fresco, pickled red onions & poached eggs
$22.00
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Roasted Tomato Shakshuka
Feta, pasha pine nuts & runny eggs
$21.00
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The Full Publican
Two eggs your way, braised bacon, black pudding, baked beans, roasted tomato & toast
$22.00
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Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
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Chicken & Waffle
Cornmeal waffle with calabrian honey, pickles & fried chicken
$24.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
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PQM Breakfast Sausage
$8.00
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Maple Braised Publican Bacon
$8.00
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Fruit Cup
$7.00