Brunch
Brunch is available Saturday - Sunday from 10am - 2pm
For The Table
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Shrimp Cocktail
Bloody mary cocktail sauce
$18.00
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Publican Quality Bread Board
Seasonal jam, chocolate hazelnut spread & salted butter
$16.00
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Smoked Fish Plate
Hearth baked bialy, smoked sablefish, gravlax & smoked trout dip
$23.00
-
Green Salad
Gem lettuce, garden herbs & chardonnay vinaigrette
$16.00
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Butchers Board
Country pate, rillette, jammy egg, radishes & whipped prosciutto butter
$23.00
-
Buckwheat Crepes
Brown butter mascarpone, kumquat marmalade & candied walnuts
$18.00
-
Publican Waffle
Butter & syrup $9.00
Yuzu curd & meringue $11.00
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Chicken & Waffle
Cornmeal waffle with calabrian honey, pickles & fried chicken
$24.00
Hangover Brunch
Don't think, just dine $45/person
Hair of the Dog
choice of bloody mary or beer and shot combo
Start
Shrimp Cocktail
Main
The Full Publican
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
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Red Chili Pork Benedict
PQB sourdough, avocado, crispy pork belly, red chili chipotle sauce, queso fresco, pickled red onions & poached eggs
$22.00
-
Roasted Tomato Shakshuka
Feta, pasha pine nuts & runny eggs
$21.00
-
Corned Beef Hash
Corned beef, potatoes, butter braised cabbage, mustard cream sauce & two eggs
$21.00
-
Crab Scrambled Eggs
Maine crab, chive butter & publican sourdough
$27.00
-
Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
-
The Full Publican
Two eggs your way, braised bacon, black pudding, baked beans, roasted tomato & toast
$22.00
Sides
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Crispy Potatoes
Full $11.00
Half Portion $7.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
$8.00
