Menus
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
For The Table
-
Breads & Spreads
Publican Quality Bread, IL
Seeded rye & spence sourdough, butter & seasonal jam$12.00
Pimento Cheese $9.00
Smoked Fish Dip $12.00
Add all spreads $17.00
-
Oysters
Half Dozen $22.00
Full Dozen $43.00
Pastries
-
Aged Cheddar & Herb Biscuit
$5.00
-
Big Ol' Cinnamon Roll
$12.00
-
Raspberry Rose Pop Tart
$5.00
-
Strawberry Champagne Jelly Donut
$5.00
-
Chicken Parmesan Danish Twist
$5.00
-
Gingerbread Rooibos & Orange Danish
$5.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
-
Winter Salad
Nichols Farm, IL
Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese$17.00
-
Publican Breakfast Plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
-
Jerry's Steak & Egg Sandwich*
Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone
$17.00
Add Sunny Side Up Egg $2.00
-
Red Wine Poached Eggs
PQB sourdough, rosemary ham, béarnaise & green salad
$23.00
-
Market Omelette*
Boursin cheese, marinated cherry tomatoes & green salad
$17.00
-
Pork Belly Hash
Pork belly ragu, crispy potatoes, ricotta salata cheese, fried eggs
$23.00
-
Fried Oyster Toast
thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercres
$22.00
Add Jammy Egg $3.00
-
Burger
diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
Add Sunny Side Up Egg $2.00
add PQM Bacon $3.00
Add Beef Fat Fries $5.00
-
Publican Waffle
Butter, syrup & Ellis Farm berries
$14.00
-
French Toast
Bourbon apple compote & whipped mascarpone
$18.00
Sides
-
Brunch Potatoes
Spicy aioli, fresh herbs
$8.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
Thick cut pork belly, maple syrup
$8.00
Brunch Drink Menu
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Available Mon - Fri from 11am - 2pm
This is a sample menu and may vary in store.
Pastries
-
Aged Cheddar & Herb Biscuit
$6.00
-
Lemon Poppy Muffin
$5.00
-
Satsuma Gingerbread Brioche Bun
$5.00
Lunch
-
Roasted Cauliflower Soup
Roasted garlic, celery root & leeks
$8.00
-
Mixed Lettuces
Bibb, red romaine, gem, herbs, breadcrumbs & publican beer vinegar dressing
$16.00
Add Smoked Salmon $15.00
Add Chicken $8.00
Add Beef Fat Fries $5.00
-
Ham & Cheese Sandwich*
Prosciutto cotto, scrambled eggs, gruyère & dijon mustard on sliced PQB sourdough
$17.00
Add Scrambled Eggs $3.00
Add Beef Fat Fries $5.00
-
Tuna Melt
Mrs Griffin’s tuna salad, pickled banana peppers, white cheddar cheese, PQB sourdough
$17.00
Add Beef Fat Fries $5.00
-
Burger
diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
Add Sunny Side Up Egg $2.00
add PQM Bacon $3.00
Add Beef Fat Fries $5.00
-
Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$19.00
-
Farro & Quinoa Bowl
Delicata squash, apples, pine nuts, pesto, baby kale, cider vinaigrette
$21.00
Add Chicken $8.00
Add Smoked Salmon $15.00
Add Poached Egg $3.00
-
Shrimp Salad
poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
$24.00
-
Fried Oyster Toast
thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercres
$22.00
Add Jammy Egg $3.00
-
Brussels Tartine
Crispy brussels sprouts, stracciatella, burnt lemon honey, toasted hazelnuts & sesame bread
$16.00
Brunch
-
Publican Breakfast Plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
-
Market Omelette*
Boursin cheese, marinated cherry tomatoes & green salad
$17.00
-
Publican Waffle
Butter, syrup & Ellis Farm berries
$14.00
-
Pork Belly Hash
Pork belly ragu, crispy potatoes, ricotta salata cheese, fried eggs
$23.00
For The Table
-
Oysters
Half Dozen $22.00
Full Dozen $43.00
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
Sides
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Brunch Potatoes
Spicy aioli, fresh herbs
$8.00
-
Maple Braised Publican Bacon
Thick cut pork belly, maple syrup
$8.00
-
PQM Breakfast Sausage
$8.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Oysters
-
Summerstone*
Port Townsend Bay, WA
briny & sweet -
Tumblecan*
Duxbury, MA
Briny & meaty -
Hama Hama*
Hood Canal, WA
Cucumber and briny -
East Beach Blonde*
Ninigret Pond, RI
Salty & buttery -
Ninigret Nectar*
Charlestown, RI
Briny & buttery -
Shandaph Petite*
Nova Scotia, MA
Salty & briny
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
-
Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$17.00
-
Badger Flame Beets
Spence Farm, IL
Coconut curry, apples, spiced cashews & basil$19.00
-
Maitake Mushrooms
King Fisher Farms, IN
Tempura fried, parsley, garlic & preserved lemon aioli$18.00
-
Japanese Sweet Potato
Nichols Farm, IL
Black garlic yogurt, smoked almond salsa verde & pickled chilies$18.00
-
Winter Salad
Nichols Farm, IL
Gem lettuce, celery, celery root, ruby red grapefruit, creamy miso dressing & sheep milk cheese$17.00
Breads & Sides
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$8.00
-
Olives
House marinated olives & sourdough
$9.00
Suckling Pig Feast
Whole roasted suckling pig, sides & sauces - $600
Call The Publican to book, 72 hours required;
serves 8-10 guests
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
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Pickles
$6.00
-
Steelhead Trout Crudo*
Fjord, NORW
Fennel, burnt citrus & green olives$24.00
PQM Charcuterie
-
Country Pâté*
Pork, pistachio, bacon, cranberry mustard & cornichon
$16.00
-
Smoked Ham*
Red wine poached quince
$18.00
-
Salami*
Marinated baby lima beans & charred summer beans
$14.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
Meats
-
Bone Marrow*
Slagel Family Farms, IL
roasted bone marrow, PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread$25.00
-
Lamb Tartine*
Mo-Mi, MI
slow-cooked lamb shank, fried sourdough & wood-roasted red king radish$42.00
-
Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$46.00
-
Duck
Slagel Family Farm IL
Kabocha squash, charred spigarello & pepita salsa$45.00
-
Ham Chop in Hay*
Slagel Family Farm, IL
Maple glaze, roasted fennel, apples & hazelnuts$42.00
-
Bavette Steak*
Slagel Family Farm, IL
preserved cherries, black olives & brown butter parsnips$38.00
-
New York Strip*
Slagel Family Farm, IL
60 day dry aged with beef drippings (Market Price)
Seafood
-
Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$37.00
-
Sturgeon*
Sterling Farms, CA
Celery root and oxtail gratin, celery root and apple remoulade$38.00
-
Rainbow Trout*
Snake River, ID
braised fennel & saffron aioli$36.00
-
Shrimp Salad
poached shrimp, ajo blanco, endive, smoked almonds, oranges & horseradish
$24.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Dessert
-
Chocolate Mousse Layer Cake
chocolate biscuit, cocoa nib syrup, salted caramel, candied pretzels & potato chip ice cream
$14.00
-
Burnt Honey Ice Cream Sandwich
burnt honey ice cream, chocolate brownie & chocolate magic shell
$8.00
-
Satsuma Pavlova
citrus pavlova with gingerbread rooibos mousse and satsuma gin granita
$14.00
-
Ice Cream Scoops
coffee brownie fudge or spiced raspberry sorbet
$6.00
Pastry Chef Natalie Saben
Libations
-
Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
-
Whiskey Acres Bourbon Cream
creamy & boozy deliciousness from our friends in DeKalb
$11.00
-
The Truffle Shuffle
Chocolat royal, giffard pineapple, lemon
$14.00
-
Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
-
2015 Lemelson Vineyards
(riesling) Willamette Valley, Oregon
$17.00
-
N.V. StJulian Winery Cream Sherry
PawPaw, Michigan [niagara]
$12.00
-
Grand Marnier Cuveé Louis-Alexandre
Cognac, France
$25.00
Monday - Friday from 4pm to 6pm
This is a sample menu may vary in store.
Food
-
Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
-
Beef Fat Frites
with garlic aioli
$9.00
-
Roasted Oysters*
Bone marrow, bread crumb & lemon
$14.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$8.00
-
Burger
Diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
-
Confit Duck Wings
Salsa macha
$12.00
-
Smoked Trout Dip
Publican oyster crackers
$12.00
-
Pimento Cheese
Grilled stirato bread
$11.00
Drink
-
Wine by The Bottle
bubbles, white, rose, red
$40.00
-
Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$8.00
-
Oktoberfest (wiesnbier)
Paulaner Brauerei, Müchen, Germany—6.00%—half liter
$10.00
-
Classic Gin Martini
28 mile gin, dry vermouth, orange bitters, lemon twist
$12.00
-
Dirty Vodka Martini
28 mile vodka, house brine, olive
$12.00
Spirit Free
-
Fleur de Sangre
Giffard elderflower, house lemon cordial & san pellegrino aranciata rossa
$10.00
-
Pierre chavin non-alcoholic sparkling wine
$10.00
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
Drink Menu
Spirits Menu
Cocktails
Fulton Favorites
-
The Heir A-Pear-Ant
Dewars, st. george spiced pear, nux alpina walnut & giffard ginger
$21.00
-
Stockholm Syndrome
Lavender, lemongrass, Jeppson’s malort, lemon & kolsch
$17.00
-
Terroir of Fulton Market
St. george terrior gin, heirloom creme de flora, honey, lemon & absinthe
$17.00
-
Hands off My Banana
Arette reposado tequila, CH amargo de chile & giffard banane
$16.00
-
Adventures in Basil Slinging
Basil eau de vie, raspberry eau de vie, agave & lemon, cava
$15.00
-
The Last Straw
Dekalb whiskey acres straight rye, giffard strawberry, alpeggio hay, honey, lemon
$18.00
-
Piña Colada
Original recipe from San Juan’s Caribe Hilton...but shaken with overproof rum. she’s boozy!!
$14.00
-
Trinidad Sour
Created by boricua guiseppe gonzalez, angostura, rye, orgeat & lemon
$16.00
-
Tear in your Hand
CH london dry, mastiha antica, dry vermouth, cardamom and orange bitters
$15.00
-
Burro de jeppson
Jeppson’s malört, sfumato, peach, lime, ginger beer
$15.00
Non-Alcoholic Beverages
-
Fleur de Sangre
Giffard elderflower, house lemon cordial & san pellegrino aranciata rossa
$12.00
-
What’s French for “Pineapple”
Giffard spiritless pineapple & house lime cordial
$12.00
-
Aplós g&t
aplós “arise” with lemon verbena, black sarawak, house lime cordial, tonic
$12.00
-
Unprotected Text
the pathfinder “hemp & root” non-alcoholic amaro, blood orange puree, orange chamomile shrub
$14.00
-
San Pellegrino
Limonata $7.00
Blood Orange $7.00
Alcohol Removed Wine by The Bottle
-
Oddbird Sparkling Rose
Provence, France [syrah]
$54.00
-
Oddbird “Presence” Organic White Blend
Alsace, France [riesling, gewürztraminer, viogner, sylvaner, sauvignon blanc]
$54.00
-
Oddbird GSM
St. Chinian, France [grenache, syrah, mourvedre, carignan]
$54.00
Wine by The Bottle
Champagne & Sparkling
-
n.v. Monmousseau Cremant Rosé
Loire, France (cabernet franc, pinot noir)
$60.00
-
n.v. Robert de Pampignac
Champagne, France (pinot noir, pinot meunier, chardonnay)
$95.00
White
Italy
-
2022 Francesco Cirelli Trebbiano d’Abruzzo
Abruzzo [trebbiano]
$75.00
-
2022 Viberti ‘Filebasse’
Piedmont [chardonnay]
$65.00
-
2024 Ersrte Neue
Trentino, Alto Aldige [dry riesling]
$54.00
Austria
-
2024 Tement Kalk & Kreide
Zieregg [sauvignon blanc]
$79.00
France
-
2022 La Croix de Carbonnieux Grand Cru
Pessac-Léognan, Bordeaux [sauvignon blanc, sémillon]
$123.00
-
2020 Domaine des Baumard
Savennières, Loire Valley [chenin blanc]
$115.00
-
2018 Bouchard Pére & Fils Premier Cru
Côte de Beaune, Burgundy (chardonnay)
$115.00
-
2022 Château Mont-Redon Châteauneuf du Pape Blanc
Cotes-du-Rhône [grenache blanc,clairette,roussanne, bourboulenc, piquepoul]
$118.00
-
2022 Domaine Des Quatre Saisons
Chablis [chardonnay]
$80.00
-
2021 François Villard ‘Les Contours de Mairlant’
Condrieu, Rhône [marsanne, roussanne]
$80.00
America
-
2024 Hendry Vineyard
Napa Valley, California [albariño]
$68.00
Orange / Skin Contact
-
2023 Matic
MaleČnik, Slovenia [yellow muscat]
$55.00
Red
Italy
-
2020 Tenuta di Arceno Chianti Classico
Chianti, Tuscany (sangiovese)
$85.00
-
2019 Fontanafredda Silver Label Barbaresco
Barbaresco DOCG, Piedmont [nebbiolo]
$100.00
-
2022 Cesari Mara
Valpolicella Ripasso, Veneto [corvino, corvinone, rondinella]
$60.00
-
2020 Viberti ‘Buon Padre’ Barolo
Piedmont [nebbiolo]
$135.00
-
2020 Fresconbaldi CastelGioncondo
Brunello di Montalcino, Tuscany (sangiovese)
$155.00
France
-
2022 Domaine Desvignes ‘Champ la Dame’
Givry, Burgundy [pinot noir]
$125.00
-
2021 Chartron et Trébuchet Savingy-lès-Beaune
Cote du Beaune, Bourgogne [pinot noir]
$110.00
-
2021 Domaine Joseph Voillot Vieilles Vignes
Pommard, Cote de Beaune [pinot noir]
$200.00
-
2023 Jean-Louis Dutraive Domaine dela Grand Cour
‘Clos de la Grand Cour’, Beaujolais [gamay]
$125.00
-
2023 Maison la Berthaude
Rhone, Chateauneuf-du-Pape [grenache, syrah, mouvedre]
$85.00
-
2021 Tour Saint Christophe
St. Emilion, Bourdeaux [merlot, cabernet franc]
$112.00
Austria
-
2021 Moric
Burgenland (blaufränkisch]
$65.00
America
-
2022 Martin Woods Rocks District
The Rocks District of Milton-Freewater, Oregon [syrah]
$130.00
-
2023 Tres Sabores ‘Perspective’
Rutherford, Napa Valley, California [zinfandel]
$82.00
-
2019 Holotype Wine Co. ‘Morchella’
Shawnee Hills, Illinois [chambourcin, teroldego]
$59.00
-
2022 Faust
Oakville, Napa Valley, California [cabernet sauvignon]
$115.00
-
2023 Lioco “Indica” Table Red
Mendocino County, California [carignane, valdigue]
$75.00
-
2023 Left Foot Charley
Old Mission Peninsula, Michigan [blaufränkisch]
$70.00
Spirits Flights
Three One Ounce Pours-
Bardstown Flight
Foursquare Collaboration / Origen Series / Plantation
$30.00
-
Paul John Flight
Nirvana / Peated Bold / Oloroso
$32.00
-
Japanese Flight
Hakata 10yr , Fukuoka / Nikka From The Barrel / Hayashi KoYo, Ryukyu
$29.00
Experience Publican's Curated Spirits Selections
Two or One Ounce PoursWine by The Glass
Sparkling
-
2022 Argyle
Willamette Valley, Oregon (pinot noir, chardonnay, pinot meunier)
$17.00
$68.00
-
2022 Gamine Péttilant
Applegate Valley, Oregon (grenache)
$17.00
$68.00
White
-
2022 Domaine du Haut Bourg
Côtes de Grandlieu Sur Lie, Loire, France [muscadet]
$10.00
$40.00
-
2024 Roc de l'Abbaye
Val de Loire, France (sauvignon blanc)
$14.00
$56.00
-
2023 Big Table Farm "The Wild Bee"
Willamette Valley, Oregon (chardonnay)
$18.00
$72.00
-
2019 Scheuermann
Pfalz, Germany (riesling trocken]
- $17.00
- $68.00
Rosé & Skin Contact
-
2024 Domaine de La Font Des Pères ‘La Mourvèdre’
Provence, France (mourvédre, Grenache, cinsault]
$15.00
$60.00
-
2024 Populis Macerated White
Northern & Lodi, California [chardonnay, albariño, grenache blanc, gibolla gialla, sauvignon blanc] [organic]
$14.00
$56.00
Red
-
2024 J.C. Somers ‘Cuvee Cream’
Laurelwood District, Willamette Valley, Oregon (pinot noir)
$16.00
$64.00
-
2023 Pax “Alpine Red”
Sierra Foothills, California[trousseau gris, mondeuse noire, gamay noir, mourvèdre, grenache, trousseau noir]
$15.00
$60.00
-
2020 Gianfranco Alessandria
Langhe, Piedmont, Italy [nebbiolo]
$18.00
$72.00
-
2023 Nicolas Reau Ange
Anjou, Loire, France (cabernet franc)
$16.00
$64.00
-
2022 Château Petit Freylon ‘Cuvée Sarah’
Bordeaux, France [cabernet sauvignon]
$17.00
$68.00
Beer
Draught
-
Krombacher (pilsner)
Krombacher Brauerei, Kreutzel-Krombach, Germany - 4.80%
Liter $25.00
Half Liter $13.00
-
Hefeweizen (hefeweizen)
Paulaner Brauerei, Müchen, Germany - 5.50%
$13.00
-
WildHefe (Wild Hefeweizen)
Dovetail Brewery, Roscoe Village, Chicago - 4.80%-5.25%. The Publican’s relationship with Dovetail Brewing has allowed us to pour this special blend of their wild ‘vingette’ a two and three year oak aged spontaneously fermented beer, blended with their hefeweizen
$13.00
-
Publican Pale Ale (American Pale Ale)
Begyle Brewing, Roscoe Village, Chicago - 5.60%. We’ve teamed up with our friends at Begyle Brewing to bring you Publican Pale Ale, and it’s pouring now! Think bright citrusy hops with a smooth, clean malt finish. Super crushable. Super refreshing
$12.00
-
Fortunate Day [West Coast IPA]
Noon Whistle Brewing, Naperville, Illinois - 6.20%
$12.00
-
Brownie Points [nitro english brown ale]
Maplewood Brewery & Distillery, Logan Sq., Chicago 5.70%
$11.00
-
Wee Publican [Scotch Ale]
Art History Brewing, Geneva, Illinois —9.50% Our Collaboration with Art History Brewing results in this great winter warmer! Rich, Malty, Toffee.
$12.00
-
Rauchbier [Ruchbier]
Dovetail Brewery, Roscoe Village, Chicago—5.30%
$10.00
-
Velvet Merkin [Oatmeal Stout]
Firestone Walker Brewing Co., Paso Robles, California—7.80%
$11.00
-
Goldfinger Brewing Co [Vienna Lager]
Downers Grove, Illinois —5.50%
$11.00
Publican Flight
-
Four Rotating Draught Beers We Picked for You
$20.00
Cheers to The Publican 6-Pack!
Take home 6-pack featuring 3 Publican-exclusive beers brewed in collaboration with our friends at Art History, Dovetail, & Is/Was Brewing—28 *available for purchase in the restaurant*Germany
-
Dortmunder Actien Brauerei
Dortmund, DAB (dortmunder lager) - 5.00%
500ml $9.00
-
Aecht Schlenkerla
Bamberg, Urbock Schlenkerla [smoked beer) (16.9 oz)—6.50%
16.9 oz $12.00
-
Sunner Kolsch
Brauwelt Köln, Köln (kölsch) (16.9 oz)—4.80%
$12.00
-
"A la Grodziskie"
Aecht Schlenkerla, Bamburg [smoked grodziskie] (16 oz)—2.90%
$11.00
-
König Pilsner
König-Brauerei GmbH, Duisburg, Pilsner (pilsner) (16 oz)—54.90%
$12.00
Trappist
-
Rochefort 6
Brasserie de Rochester, Namur, Belgium [dubbel] [11.2 oz]—7.50%
$15.00
-
Orval
Brasserie d’Orvsal S. A., Viller-devant-Orval, Belgium [belgian pale ale] [11.2 oz]—6.20%
$15.00
-
Westmalle
Brouwerij Werstmalle, Malle, Belgium, Dubbel [dubbel] [11.2 oz]—7.00%
$15.00
-
Westmalle
Brouwerij Westmalle, Malle, Belgium, Tripel [tripel] [11.2 oz]—9.50%
$15.00
Belgium
-
Brasserie De Ranke
Dottignies, Bitter XX (belgian pale ale) [11.2 oz)—6.00%
$13.00
-
Brouwerij Van Honsebrouck N.V.
Emelgem, Kasteel Rouge (fruit/quadrupel) - 8.00%
16 oz $13.00
-
Brouwerij Verhaeghe
Vichte, Duchesse Red (flanders red ale) [11.2 oz)—7.00%
$13.00
-
Brouwerij Vanhonsebrouck
Izegem, Fond Tradition (gueuze lambic) [12.7 oz)—5.00%
$17.00
-
St. Bernardus Wit
Brouwerij Sint-Bernard, Watou (witbier) [11.2 oz)—5.50%
$12.00
Cider
-
2 Towns Ciderhouse
Corvallis, Oregon, Bright Cider [new american cider] - 6.00%
12 oz $13.00
-
Sam Smith
Tadcaster, England, Perry [Pearcider] - 5.00%
12 oz $12.00
Rare, Vintage, & For The Table
-
Hepworth & Company Brewers LTD
Pulborough, UK, 2024 Thomas Hardy (barrel aged english barely wine) - 11.30%
250 ml $25.00
-
Gueuzerie Tilquin
Bierghes, Belgium, oude vionier tilquin à l’ancienne 2022-2023 (lambic with the addition of viognier grapes) [750 ml]—8.00%
750 ml $45.00
-
Brasserie Cantillon
Brussels, Belgium, fou’ foune (fruit lambic with apricots) [750 ml]—5.50%
$80.00
Chicago & Close Enough
-
Art History Brewing
(rauchbier) (16 oz)—4.80%
$10.00
-
Revolution Brewing
Logan Square, Cold Time (lager) - 4.80%
16 oz $11.00
-
Une Année
Niles, Illinois, Twist of Wit (witbier][16 oz]—4.50%
$10.00
-
Pipeworks Brewing Co
Chicago, Illinois, Lizard King (citra pale ale][16 oz]—6.00%
$10.00
-
Noon Whistle Brewing Co
Naperville, Illinois , Fuzzy Smack (sour ale][12 oz]—4.60%
$9.00
-
PollyAnna Brewing Co
Lemont, Illinois , Fireside Gap (dark ipa][16 oz]—5.80%
$10.00
-
Maplewood Brewing & Distillery
Logan Sq., (bock] [16 oz]—6.80%
$10.00
-
3 Floyds Brewing Co
Munster, Indiana, Gumballhead (hoppy wheat) - 5.60%
12 oz $12.00
USA
-
OEC Brewing
Oxford, Connecticut , Coolship Lager (czech pale lager][16 oz]—5.20%
$12.00
-
Urban Chestnut Brewing Co
St. Louis, Missouri (munich dunkel] [16 oz]—4.80%
$12.00
Non-Alcoholic
-
Grüvi
Denver, Colorado (n/a golden lager) - 0.50%
12 oz $9.00
-
Go Brewing
Naperville, Illinois, Tropical IPA (n/a hazy IPA) - 0.50%
12 oz $9.00
-
Fair State Brewing Cooperative
Minneapolis, Minnesota, Hop Water (citrus & galaxy hop water) (16 oz)—0.00%
$8.00