Join us for a very Publican Valentine’s Day, complete with tasting menu and limited a la carte options from Chef de Cuisine Jacob Saben and Executive Pastry Chef Dana Cree. Reservations available via OpenTable.

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Apple Salad with burrata, cucumber, kohlrabi , chimichurri & pumpkin seed

Foie Gras and Chicken Liver pate crostini

Avocado Toast [Vegetarian Option]

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Grilled Hamachi with hearts of palm, pomegranate & marash pepper

Tagtlietella with roasted mushroom, pesto & pickled corn [Vegetarian Option]

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Smoked Shoulder & Pork Tenderloin with polenta, truffle, grilled romaine & horseradish

The Kalli with chickpeas, tomato, green chile & feta [Vegetarian Option]

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Side of Broccolini Tempura with salsa macha, hazelnut & lime [Vegetarian]

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Sundaes for Two with Dana's deep dark hot fudge, vanilla bean ice cream, caramel sauce, whipped creme fraiche, candied marcona almonds & amarena cherries on top

[$75]

 

Limited a la carte available: Oysters, Ceviche, Ham, Charcuterie & Bread

Reservations via OpenTable or by calling us directly at 312-733-9555