Menus
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
Pastries
-
Aged Cheddar & Herb Biscuit
$6.00
-
Big Ol' Cinnamon Roll
$15.00
-
Strawberry Rhubarb Danish
$6.00
-
Cherry Almond Croissant
$6.00
-
Pecan Sticky Bun
$6.00
-
Raspberry Chocolate Croissants
$6.00
For The Table
-
Oysters
Each $4.00
Half Dozen $22.00
Full Dozen $43.00
-
Breads and Spreads
Publican Quality Bread, Chicago
Seeded rye & spence sourdough, butter & pickles$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Entrees
-
Baby Gem Lettuce
Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar & roasted blueberry vinaigrette
$17.00
-
Publican Breakfast Plate*
Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast
$21.00
-
Red Wine Poached Eggs
PQB sourdough, rosemary ham, béarnaise & green salad
$23.00
-
Toad in the Hole
PQM maple sausage, cherry chutney, spiced gastrique sauce
$19.00
-
Jerry's Steak & Egg Sandwich*
Red chili marinated steak, squash romesco, red onion, balsamic-dressed arugula, spiced chimichurri & provolone
$17.00
Add Sunny Side Up Egg $2.00
-
Burger
Diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
Add Sunny Side Up Egg $2.00
add PQM Bacon $3.00
Add Beef Fat Fries $5.00
-
Fried Oyster Toast
Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercress
$22.00
Add Jammy Egg $3.00
-
Chicken Schnitzel*
Prosciutto, chicories & mustard vinaigrette
$20.00
-
Publican Waffle
Butter & syrup
$14.00
-
French Toast
Bourbon apple compote & whipped mascarpone
$18.00
Sides
-
Brunch Potatoes
Spicy aioli, fresh herbs
$8.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
Thick cut pork belly, maple syrup
$8.00
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Coffee Bar
-
Bottomless Coffee
La Colombe Publican Quality Roast
$6.00
-
Cold Brew
La Colombe draft
$7.00
-
Iced Latte
La Colombe canned (oatmilk or mocha)
$7.00
-
Rare Tea Cellars
Morrocan mint, irish breakfast, chamomile citron, bourbon vanilla chai & regal earl grey
$7.00
Brunch Cocktails
-
Bloody Mary
Served with a beer back
$13.00
Make it a charcuterie board $20.00
-
Mimosa
Sparkling wine & orange juice
$10.00
Build Your Own Mimosa $45.00
Additional Bottle of Cava $35.00
-
Passionfruit Mimosa
Sparkling wine & passionfruit puree
$10.00
-
Jose's Michelada
by Tony Bologni
Lager, hot sauce & lime$12.00
-
Mezzy Sunflower
by Kevin Guerrero
Mezcal, sunflower milk, pandan, citrus shrub, genepy, lemon & lime$17.00
-
Cafe De Carmela
by Alfonso Herrera
Blanco tequila, becherovka, cold brew & chocolate bitters$15.00
Available Mon - Fri from 11am - 2pm
This is a sample menu and may vary in store.
For The Table
-
Oysters
Each $4.00
Half Dozen $22.00
Full Dozen $43.00
-
Breads and Spreads
Publican Quality Bread, Chicago
Seeded rye & spence sourdough, butter & pickles$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
Entrees
-
Ham & Cheese Sandwich*
Prosciutto cotto, gruyère & dijon mustard on sliced PQB sourdough
$17.00
Add Beef Fat Fries $5.00
Add Sunny Side Up Egg $3.00
-
Tuna Melt
Mrs Griffin’s tuna salad, pickled banana peppers, white cheddar cheese, PQB sourdough
$17.00
Add Beef Fat Fries $5.00
-
Fried Oyster Toast
Thick-cut brioche, tomato chili remoulade, smoked sausage, fennel & red watercress
$22.00
Add Jammy Egg $3.00
-
Farro & Quinoa Bowl
Asparagus, cauliflower, parsnips, garbanzo beans, & herb tahini
$18.00
Add Chicken $7.00
Add Smoked Salmon $9.00
Add Sunny Side Up Egg $3.00
-
Brussels Tartine
Crispy brussels sprouts, stracciatella, burnt lemon honey, toasted hazelnuts & sesame bread
$16.00
-
Publican Breakfast Plate*
Two sunny side up eggs, crispy potatoes, PQM sausage, PQM bacon & PQB toast
$21.00
-
Chicken Schnitzel*
Prosciutto, chicories & mustard vinaigrette
$20.00
-
Roasted Cauliflower Soup
Roasted garlic, celery root & leeks
$8.00
-
Burger
Diner onions, white cheddar, bread & butter pickles & burger sauce
$17.00
Add Sunny Side Up Egg $2.00
add PQM Bacon $3.00
Add Beef Fat Fries $5.00
-
Baby Gem Salad
Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar& roasted blueberry vinaigrette
$17.00
Add Chicken $7.00
Add Smoked Salmon $9.00
Add Jammy Egg $3.00
-
Bouchot Mussels
Lambiv, bay, celery, butter, garlic & sourdough
$19.00
-
Poached Shrimp Salad
Ajo blanco, endive, smoked almonds, oranges & horseradish
$24.00
-
Publican Waffle
Butter & syrup
$14.00
Sides
-
Brunch Potatoes
Spicy aioli, fresh herbs
$8.00
-
Maple Braised Publican Bacon
Thick cut pork belly, maple syrup
$8.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
PQM Breakfast Sausage
$8.00
Coffee Bar
-
Bottomless Coffee
La Colombe Publican Quality Roast
$6.00
-
Cold Brew
La Colombe draft
$7.00
-
Iced Latte
La Colombe canned (oatmilk or mocha)
$7.00
-
Rare Tea Cellars
Morrocan mint, irish breakfast, chamomile citron, bourbon vanilla chai & regal earl grey
$7.00
Lunch Cocktails
-
Cafe De Carmela
by Alfonso Herrera
Blanco tequila, becherovka, cold brew & chocolate bitters$15.00
-
Lemon Poundcake
by kevin guererro
Brown butter gray whale gin, lemon cordial, genepy, lemon$15.00
-
Flowers for Lorena
28 mile gin, salers aperitif, honey, lemon & cava
$14.00
-
Mezzy Sunflower
by Kevin Guerrero
Mezcal, sunflower milk, pandan, citrus shrub, genepy, lemon & lime$17.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Cheers to the Start
-
Oysters
Each $4.00
Half Dozen $22.00
Full Dozen $43.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Slagel Family Farm, IL
Cheddar cheese, malt vinegar & cayenne$8.00
-
Pickles
$6.00
-
Breads
Publican Quality Bread, Chicago
Seeded rye & spence sourdough$11.00
-
With Your Bread
Butter $2.00
Really good olive oil $4.00
Marinated olives $9.00
Pimento cheese $9.00
Smoked Fish Dip* $12.00
PQM country pâté* $12.00
PQM salami* $11.00
PQM mountain ham* $12.00
Plate of all three meats $30.00
Whipped herb ricotta $12.00
Pleasant ridge reserve $12.00
Plate of both cheeses $22.00
Cheers to the Farmer, the Butcher & the Fishmonger
-
Rillettes*
Publican Quality Meats, Chicago
Cured duck and pork, seasonal preserves & PQB sourdough$17.00
-
Bone Marrow*
Slagel Family Farms, IL
PQM escargot sausage, watercress, brown butter vinaigrette & grilled bread$25.00
-
Quail*
Cavendish, VT
Sausage, bacon and wild nettle stuffing & strawberry mustard$28.00
-
Steelhead Trout Crudo*
Fjord, NORW
Fennel, burnt citrus & green olives$24.00
-
Poached Shrimp
San Gabriel Ranch, CA
Navel oranges, red endive, smoked almonds, ajo blanco, fresh shaved horseradish$24.00
-
Bouchot Mussels
Casco Bay, ME
lambic, bay, celery, butter & garlic$32.00
-
Baby Gem Lettuce
Fennel, blueberries, radicchio, spiced almonds, prairie breeze cheddar & roasted blueberry vinaigrette
$17.00
-
Beets
Spence Farm, IL
Rainbow chard, pickled rhubarb, rhubarb amba & roasted walnuts$19.00
-
Mushrooms
Windy City Mushrooms, Chicago
Tempura fried, parsley, garlic & preserved lemon aioli$18.00
-
Asparagus
Ellis Farm, IL
grilled asparagus, breadcrumbs, lemon oil & cured egg yolk$16.00
-
Barbecued Carrots
Werp Farm, MI
Creamy herb dressing, dill & pecans$17.00
Chef's Menu
Bring your appetite and we’ll take care of the rest $85/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required. Beverage pairing $29/ppCheers to You
-
Steelhead Trout
Fjord, Norway
Romanesco, meyer lemon, caper & dill$36.00
-
Wild Halibut*
Kodiak, AK
Charcoal grilled, vermouth, spring vegetables & turnip green pistou$46.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$37.00
-
Confit Duck*
Slagel Family Farms, IL
Grilled radicchio, pistachio ailliade, grilled dates$45.00
-
Lamb Tartine*
Slagel Family Farm, IL
Slow-cooked lamb shank, fried sourdough & wood-roasted red king radish$38.00
-
Bavette Steak*
Slagel Family Farm, IL
Preserved cherries, black olives & cherry glazed broccolini$38.00
Cheers to Company
dishes that feed 2 or more-
The Publican Chicken
Slagel Family Farm, IL
Roasted half chicken, summer sausage & beef fat frites$46.00
-
Ham Chop in Hay*
Slagel Family Farm, IL
Chive blossom glaze, roasted and pickled spring onions, snow peas & rosemary$42.00
-
Grilled New York Strip*
Slagel Family Farm, IL
60 day dry aged, beef drippings, lemon (Market Price) -
Suckling Pig Feast
Slagel Family Farm, IL
Whole roasted suckling pig, sides & sauces
*72 hours required serves 8-10 guests*$600.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves to have affordable health care.
Dessert
-
Satsuma Pavlova
Citrus pavlova with gingerbread rooibos mousse and satsuma gin granita
$14.00
-
Chocolate Truffle Cake
hazelnut mousse, banana caramel & banana ice cream
$13.00
-
Burnt Honey Ice Cream Sandwich
Burnt honey ice cream, chocolate brownie & chocolate magic shell
$8.00
-
Ice Cream Scoops
Whiskey caramel crunch or passionfruit banana sorbet
$6.00
Pastry Chef Natalie Saben
Libations
-
Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
-
Grand Marnier Cuveé Louis-Alexandre
Cognac, France
$25.00
-
Pierre Ferrand
1840 Cognac, France
$14.00
-
Péché Mortel (Nitro Coffee Rocket)
Brasserie Dieu du Ciel, Montréal, Canada—9.50%
$13.00
-
Girardin Geueze 1882 "Black Label"
Brouwerij Girardin (belgian gueuze) (12.7 oz)—5.00%
$30.00
-
Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
Monday - Friday from 4pm to 6pm
$5 Each or All For $20
-
Pork Rinds
Cheddar cheese, cayenne, & malt vinegar
-
Smoked Trout Dip
Shallot, cornichon, dill & oyster crackers
-
Pimento Cheese
PQB seeded crackers
-
Ceasar Frites*
Garlic aioli
-
Marinated Olives
-
Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
-
Seafood Plate*
tarama, publican smoked fish dip, shrimp cocktail, dressed oysters
serves 2-4$30.00
-
Sweetie’s Crab Boil Fries
Publican fries, garlic butter, secret spice, lump crab
$21.00
-
Beef Fat Fries
Garlic aioli
$5.00
-
Welp Farm Crudites*
Buttermilk herb dip
$12.00
-
Burger*
Diner onions, white cheddar, bread & butter pickles & burger sauce
$12.00
Drink
-
Pork & Beam
Hamm’s & shot of jim beam
$6.00
-
Wine
Bubbles, white, rose, red
By the Glass $10.00
By the Bottle $35.00
-
Cicerone Selection of Beers
$7.00
-
Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$7.00
-
Dirty Vodka Martini
28 mile vodka, house brine, olive
$10.00
-
Classic Gin Martini
28 mile gin, dry vermouth, orange bitters, lemon twist
$10.00
-
Hands off My Banana
Arette reposado tequila, CH amargo de chile & giffard banane
$10.00
Spirit Free
-
Oddbird Blanc de Blancs
Alcohol-removed sparkling wine
$10.00
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
Drink Menu
Cocktails
Cocktails
-
Lemon Poundcake
by kevin guererro
Brown butter gray whale gin, lemon cordial, genepy, lemon$15.00
-
Stockholm Syndrome
Lavender, lemongrass, Jeppson’s malort, lemon & kolsch
$15.00
-
Choco Taco
Ch vodka, coconut water & meletti chocolate liquor
$15.00
-
Flowers for Lorena
28 mile gin, salers aperitif, honey, lemon & cava
$14.00
-
Sherry Cobbler
Gin, oloroso sherry, demarara, blueberry jam, lemon & brut
$18.00
-
Melba’s Mez-Jito
tesoro, giffard fraise des bois, strawberry puree, habanero shrub, mint & soda
$17.00
High & Dry
Non-Alcoholic Beverages
-
What’s French for “Pineapple”
Giffard spiritless pineapple & house lime cordial
$12.00
-
Path to Orgeat
Pathfinder “herbs & root”, giffard orgeat, lemon
$12.00
-
Add a 5mg shot of Nowadays THC spirit
$7.00
THC Sodas
-
Enjoy Hemp Peach “Euphoria” 5mg THC
Feel uplifted, energized and euphoric
$11.00
-
Enjoy Hemp Blood Orange “Bliss” 5mg THC
Feel social, balanced and clear
$11.00
Wine by The Bottle
Champagne & Sparkling
-
n.v. Robert de Pampignac
Champagne, France (pinot noir, pinot meunier )
$75.00
-
n.v. Moutard Pére & Fils Brut
Champagne, France [pinot noir]
$115.00
-
n.v. Matic Mea Pet-Nat
Štajerska, Sloenija [šipon/furmint]
$58.00
White
Italy
-
2022 Viberti ‘Filebasse’
Piedmont [chardonnay]
$65.00
-
2024 Ersrte Neue
Trentino, Alto Aldige [dry riesling]
$54.00
-
2019 Rocca del Principe Tognano Fiano
Fiano de Avellino, Campania (fiano)
$60.00
Austria
-
2023 Tement Kalk & Kreide
Zieregg [sauvignon blanc]
$79.00
France
-
2022 La Croix de Carbonnieux Grand Cru
Pessac-Léognan, Bordeaux [sauvignon blanc, sémillon]
$123.00
-
2020 Domaine des Baumard
Savennières, Loire Valley [chenin blanc]
$115.00
-
2022 Château Mont-Redon Châteauneuf du Pape Blanc
Cotes-du-Rhône [grenache blanc,clairette,roussanne, bourboulenc, piquepoul]
$118.00
-
2023 François Labet Bourgogne Vieilles Vignes
Burgundy [chardonnay]
$68.00
-
2021 François Villard ‘Les Contours de Mairlant’
Condrieu, Rhône [marsanne, roussanne]
$80.00
America
-
2024 Hendry Vineyard
Napa Valley, California [albariño]
$68.00
Red
Italy
-
2020 Tenuta di Arceno Chianti Classico
Chianti, Tuscany (sangiovese)
$85.00
-
2022 Cesari Mara
Valpolicella Ripasso, Veneto [corvino, corvinone, rondinella]
$60.00
-
2020 Viberti ‘Buon Padre’ Barolo
Piedmont [nebbiolo]
$135.00
-
2020 Fresconbaldi CastelGioncondo
Brunello di Montalcino, Tuscany (sangiovese)
$155.00
-
2019 Fontanafredda Silver Label Barbaresco
Barbaresco DOCG, Piedmont [nebbiolo]
$100.00
France
-
2022 Domaine Desvignes ‘Champ la Dame’
Givry, Burgundy [pinot noir]
$125.00
-
2021 Chartron et Trébuchet Savingy-lès-Beaune
Cote du Beaune, Bourgogne [pinot noir]
$110.00
-
2021 Domaine Joseph Voillot Vieilles Vignes
Pommard, Cote de Beaune [pinot noir]
$200.00
-
2024 Maison La Berthaude “Tradition”
Châteauneuf-du-Pape [grenache, syrah, mourvèdre]
$85.00
-
2021 Tour Saint Christophe
St. Emilion, Bourdeaux [merlot, cabernet franc]
$112.00
-
2022 Delas Domaine Des Tourettes
Hermitage (syrah)
$188.00
Austria
-
2021 Moric
Burgenland (blaufränkisch]
$65.00
America
-
2023 Willamette Valley Vineyards Estate
Willamette Valley, Oregon (pinot noir)
$59.00
-
2022 Martin Woods Rocks District
The Rocks District of Milton-Freewater, Oregon [syrah]
$130.00
-
2023 Tres Sabores ‘Perspective’
Rutherford, Napa Valley, California [zinfandel]
$82.00
-
2023 Lioco “Indica” Table Red
Mendocino County, California [carignane, valdigue]
$75.00
-
2023 Left Foot Charley
Old Mission Peninsula, Michigan [blaufränkisch]
$70.00
-
2019 Ink Grade
Napa, California [cabernet sauvignon]
$128.00
Spirits Flights
Three One Ounce Pours-
Bardstown Flight
Foursquare Collaboration / Origen Series / Plantation
$30.00
-
Paul John Flight
Nirvana / Peated Bold / Oloroso
$32.00
-
Japanese Flight
Hakata 10yr , Fukuoka / Nikka From The Barrel / Hayashi KoYo, Ryukyu
$29.00
Experience Publican's Curated Spirits Selections
Two or One Ounce PoursWine by The Glass
Sparkling
-
NV Scharffenberger Brut
Mendocino, CA (pinot noir, chardonnay)
$17.00
-
2022 Gerard Bertrand Cremant de Limoux Brut
Languedoc, France [chenin blanc, chardonnay, pinot noir)
$16.00
White
-
2022 Domaine du Haut Bourg
Côtes de Grandlieu Sur Lie, Loire, France [muscadet]
$10.00
$40.00
-
2024 Roc de l'Abbaye
Val de Loire, France (sauvignon blanc)
$14.00
$56.00
-
2023 Pax Mable Helios
Sebastopol, California (chenin blanc)
$17.00
$68.00
-
2024 Whale Song ‘Ode to The Publican’
Willamette Valley, Oregon (chardonnay)
$16.00
$64.00
-
2025 Brengman Air-of-the-Dog Publican Exclusive
Traverse City, MI (sauvignon blanc, pinot gris, viognier, semillon]
$14.00
$56.00
Rosé & Skin Contact
-
2024 Domaine De La Font Des Peres La Mourverde
Cotes de Provence, France (grenache, cisault, mourvédre]
$15.00
$60.00
-
2024 Monte Rio Cellars
Clement Hills, Lodi, California [vermentino]
$14.00
$56.00
Red
-
NV Lucci Lambrusco
Lambrusco Reggiano, Italy [lambrusco salamino, lambrusco marani)
$14.00
$56.00
-
2024 J.C. Somers ‘Cuvee Cream’
Laurelwood District, Willamette Valley, Oregon (pinot noir)
$16.00
$64.00
-
2023 Pax “Alpine Red”
Sierra Foothills, California[trousseau gris, mondeuse noire, gamay noir, mourvèdre, grenache, trousseau noir]
$15.00
$60.00
-
2020 Gianfranco Alessandria
Langhe, Piedmont, Italy [nebbiolo]
$18.00
$72.00
-
2022 Beau Vigne Heritage
North Coast, California [cabernet sauvignon]
$14.00
$64.00
Alcohol Removed Wine by The Bottle
-
Oddbird Sparkling Rose
Provence, France [syrah]
$54.00
-
Oddbird “Presence” Organic White Blend
Alsace, France [riesling, gewürztraminer, viogner, sylvaner, sauvignon blanc]
$54.00
-
Oddbird GSM
St. Chinian, France [grenache, syrah, mourvedre, carignan]
$54.00
Beer
Draught
-
Krombacher (pilsner)
Krombacher Brauerei, Kreutzel-Krombach, Germany - 4.80%
Liter $25.00
Half Liter $13.00
-
Hefeweizen (hefeweizen)
Paulaner Brauerei, Müchen, Germany - 5.50%
$13.00
-
WildHefe (Wild Hefeweizen)
Dovetail Brewery, Roscoe Village, Chicago - 4.80%-5.25%. The Publican’s relationship with Dovetail Brewing has allowed us to pour this special blend of their wild ‘vingette’ a two and three year oak aged spontaneously fermented beer, blended with their hefeweizen
$13.00
-
Publican Quality Ale (farmhouse saison)
Is/Was Brewing, Andersonville, Chicago—5.60% A collaboration with Is/Was Brewing, crafted with local ingredients from Janie's Mill (IL) and Sugar Creek Malt (IN). This complex Farmhouse Ale offers bright notes of dried cherry, plum, and lemon zest, followed by a subtle kiss of smoke
$12.00
-
Westmalle Duo [westmalle blend of extra & tripel] [Very Rare Release]
Abdij der Trappisten van Westmalle, Belgium—7.20%
$15.00
-
P Freal (West Coast IPA)
Firestone Walker, Paso Robles, CA—7.00%
$11.00
-
Péché Mortel (Nitro Coffee Rocket)
Brasserie Dieu du Ciel, Montréal, QC Canada imperial nitro coffee stout—9.50%
$13.00
-
KÖLD (kölch)
Fair State Brewing Coop., Minneapolis, MN—4.70%
$9.00
-
Strawberry Beer For Tacos (strawberry gose)
Off Color Brewing, Logan Square, Chicago, IL—4.50%
$12.00
Publican Flight
-
Four Rotating Draught Beers We Picked for You
$20.00
Cheers to The Publican 6-Pack!
Take home 6-pack featuring 3 Publican-exclusive beers brewed in collaboration with our friends at Art History, Dovetail, & Is/Was Brewing—28 *available for purchase in the restaurant*Germany
-
Dortmunder Actien Brauerei
Dortmund, DAB (dortmunder lager) - 5.00%
500ml $9.00
-
Reissdorf Kolsch
Brauerei Heinrich, Köln (kölsch) (500 ml)—4.80%
$12.00
-
Schlenkerla Helles
Aecht Schlenkerla, Bamburg [helles lagerbier] (16 oz)—4.30%
16.9 oz $12.00
-
Andechser Hell
Klosterbrauerei Andechs, Andechs [helles] (16.9 oz)—4.80%
$13.00
Trappist
-
Rochefort 6
Brasserie de Rochester, Namur, Belgium [dubbel] [11.2 oz]—7.50%
$15.00
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Orval
Brasserie d’Orvsal S. A., Viller-devant-Orval, Belgium [belgian pale ale] [11.2 oz]—6.20%
$15.00
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Westmalle
Brouwerij Werstmalle, Malle, Belgium, Dubbel [dubbel] [11.2 oz]—7.00%
$15.00
Belgium
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Brugse Zot
Brouwerij De Halve Maan, Brugge (belgian blonde) [11.2 oz)—6.00%
$14.00
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Blanche
Brewery Timmermans, Rixensart, Région Wallonne (belgian blonde) [11.2 oz)—4.50%
$14.00
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Alexander
Brouwerij Rodenbach N.V., Roeselare (flanders red ale) [16 oz)—5.60%
$14.00
Cider
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Bright Cider
2 Towns Ciderhouse, Corvallis, Oregon [new american dry cider][12 oz]—6.00%
$10.00
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Rosè Cider
Aval Ciderhouse, Bretagne, France (rosé cider) (16.9 oz)—6.00%
$13.00
Rare, Vintage, & For The Table
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Girardin Gueuze 1882 ‘Black Label’
Brouwerij Girardin, (belgian gueuze) [12.7 0z]—5.00%
$30.00
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Bio Perlage
Stieglbrauerei zu Salzburg (bière de Champagne) (750 ml)—8.00%
$75.00
Chicago & Close Enough
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Pipeworks Brewing Co
Chicago, Illinois, Lizard King (citra pale ale][16 oz]—6.00%
$10.00
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Art History Brewing Co.
Geneva, Illinois, Avenue of Giants (west coast ipa) (16 oz),—7.60%
$12.00
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Old Irving Brewing Co
Chicago, IL, Beezer (hazy ipa) [16 oz]—6.90%
$12.00
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Pollyanna Brewing Co
Lemont, Watermelon Sea Salt Allure (fruited berliner weisse) [16 oz]—4.60%
$11.00
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3 Floyds Brewing Co
Munster, Indiana, Gumballhead (american wheat pale ale) - 5.60%
12 oz $10.00
U.K.
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Old Man Ale
Coniston Brewing Co. Ltd, Cumbria, England [english brown ale] [16.9 oz]—5.00%
$12.00
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Boddingtons Pub Ale
Budweiser Brewing Group UK&I, Preston, England (english pale ale] [16 oz]—4.70%
$9.00
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Jaipur
Thornbridge Brewery, Bakewell, England (ipa] [12 oz]—5.90%
$12.00
USA
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Nut Brown Ale
Samuel Smith Old Brewery, Tadcaster (english brown ale) (14.9 oz)—5.00%
$13.00
Non-Alcoholic
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Fair State Brewing Cooperative
Minneapolis, Minnesota, Hop Water (citrus & galaxy hop water) (16 oz)—0.00%
$8.00