TAKEOVER DINNER WITH STATE BIRD PROVISIONS
Join us Tuesday, November 7 as we invite the awesome Stuart Brioza and Nicole Krasinski of State Bird Provisions into The Publican's kitchen for a full-on menu takeover, featuring recipes from their new cookbook. We'll have books for sale that evening, and will be taking reservations during regular dinner hours in addition to walk ins on a first-come, first-served basis.
Note: If you're based in San Francisco, you can also join our team at State Bird Provisions' sister restaurant, The Progress, on Monday, October 18 as we celebrate the launch of our cookbook, Cheers to The Publican. It's a regular cookbook-dinner swap! Tickets available here via Tock.
ONE IF BY LAND, TWO IF by phone
Got special details or requests for your visit? Give us a call at (312) 733-9555.