TAKEOVER DINNER WITH STATE BIRD PROVISIONS
Join us Tuesday, November 7 as we invite the awesome Stuart Brioza and Nicole Krasinski of State Bird Provisions into The Publican's kitchen for a full-on menu takeover, featuring recipes from their new cookbook. We'll have books for sale that evening, and will be taking reservations during regular dinner hours in addition to walk ins on a first-come, first-served basis.
ONE IF BY LAND, TWO IF by phone
Got special details or requests for your visit? Give us a call at (312) 733-9555.