Menus
Brunch is available Saturday - Sunday from 9am - 2pm
This is a sample menu and may vary in store.
For The Table
-
Oysters & Sausage
Half dozen oysters on the half shell & cipolatta sausages
$26.00
-
Baby Gem Lettuce
Closed Loop Farm, IL
Cherries, fennel, watermelon radishes, pistachios, sheep’s cheese & cherry vinaigrette$17.00
-
Crab Cake
Maine crab, shishito peppers & old bay aioli
$29.00
-
Publican Waffle
Butter, syrup & seasonal berries
$9.00
-
Breads & Spreads
Publican Quality Bread, IL
Seeded rye & spence sourdough, butter & seasonal jam$12.00
Pimento Cheese $9.00
Smoked Fish Dip $12.00
Add all spreads $17.00
-
French Toast
Blueberry compote, fresh blueberries & whipped mascarpone
$18.00
Pastries
-
Aged Cheddar & Herb Biscuit
$5.00
-
Big Ol' Cinnamon Roll
$12.00
-
Pecan Sticky Bun
$4.00
-
Black Raspberry Pop Tart
$4.00
-
Peach & Cheese Danish
$4.00
-
Ham & Cheese Bear Claw
$4.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Classics
-
Publican Breakfast Plate
Two sunny side up eggs, PQM sausage, maple braised bacon & PQB toast
$21.00
-
Pub Smash Burger
Pub sauce, onion jam, american cheese & crispy shallots
$17.00
Add Sunny Side Up Egg $2.00
-
Jerry's Steak & Egg Sandwich
Red chili marinated steak heirloom tomatoes, greens, sunny side up egg & tomato jam
$17.00
-
Red Wine Poached Eggs
Three sisters farm grits, sweet corn, pork belly ragu & maple braised bacon
$23.00
-
Market Omelete*
Boursin cheese, marinated cherry tomatoes & green salad
$17.00
-
Ham in the Hay*
Corn bread, red eye gravy, butter & sunny side up egg
$24.00
Sides
-
Crispy Potatoes
Full $11.00
Half Portion $7.00
-
PQM Breakfast Sausage
$8.00
-
Maple Braised Publican Bacon
$8.00
-
Fruit Cup
$7.00
Brunch Drink Menu
Lunch is available Mon - Fri from 11am - 2pm
This is a sample menu and may vary in store.
Publican Lunch
-
Oysters
Chef's selection (6)
$22.00
-
Oysters
Chef's selection (12)
$42.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
-
Kanpachi Crudo*
Kona, HI
Roasted sweet peppers, nasturtiums, burnt onion & black pepper$24.00
-
Publican Chopped Salad
Werp Farms, MI
Chopped mixed lettuces, olives, crispy chickpeas, breadcrumbs, sarvecchio cheese, salami & oregano vinaigrette$18.00
Add Chicken $8.00
Add Smoked Salmon $15.00
-
Baby Gem Lettuce
Closed Loop Farm, IL
Cherries, fennel, watermelon radishes, pistachios, sheep’s cheese & cherry vinaigrette$17.00
-
Avocado & Shrimp Tartine
Gulf of Mexico, FL
Rock shrimp tempura, chile crisp, watermelon radish & cilantro$22.00
Add Fries or Soup $5.00
-
Ham & Cheese Sandwich
Slagel Family Farms, IL
Prosciutto cotto, gruyère, and dijon mustard on sliced PQB sourdough$18.00
Add Fries or Soup $5.00
-
Hot Chicken Sandwich
Slagel Family Farms, IL
Fried chicken thigh, house slaw, pickles, chili oil$17.00
Add Fries or Soup $5.00
-
Publican Burger
Kilgus Farm, IL
Caramelized onions, crispy shallot, dill pickle, american cheese & pub sauce$17.00
Add Fries or Soup $5.00
-
Bouchot Mussels
Peter Stocks, Me
White wine, bay, celery, butter, garlic & baguette$17.00
Pre-Fixe
$35/person, choice of each course
First Course:
Rillettes
Cured pork & duck, seasonal preserves & PQB sourdough
Kanpachi Crudo
Roasted sweet peppers, nasturtiums, burnt onion & black pepper
Second Course:
Hot Chicken Sandwich
Fried chicken thigh, house slaw, pickles, chili oil
Baby Gem Salad
Fennel, snap peas, strawberries, sheep’s cheese, pistachio & roasted strawberry vinaigrette
Bouchet Mussels
White wine, bay, celery, butter, garlic, baguette
Dessert:
Birthday cake confetti ice cream sandwich or daily scoops
Desserts
-
Ice Cream Scoops
peach oat cheesecake, chocolate fudge mallow, or apricot orange blossom sorbet
$6.00
Lunch Beverage Menu
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dinner is available from 4pm - close
This is a sample menu and may vary in store.
Oysters
-
Brisco Point*
Hartine Island, WA
-
Tumblecan*
Duxbury, MA
Briny & meaty -
Island Creek*
Duxbury, MA
Crispy & briny -
Pitite Fairhaven*
Fairhaven, MA
Bright & savory -
Big Cove*
Eagle Creek, WA
Briny & plump -
Cortes island
Cortes Island
Mild brine & sweet
Oysters a La Carte $4 each
Chef’s Selection Oysters 6/$22 12/$43
Vegetables
-
Baby Gem Lettuce
Closed Loop Farm, IL
Cherries, fennel, watermelon radishes, pistachios, sheep’s cheese & cherry vinaigrette$17.00
-
Barbecued Carrots
Blue Moon Farm, IL
Creamy herb dressing, dill & pecans$14.00
-
Badger Flame Beets
Spence Farm, IL
Fromage blanc, raspberries, sesame, crispy quinoa & raspberry harissa vinaigrette$18.00
-
Shishito Peppers
Nichols Farms, IL
Olive oil, cancale salt & bottarga$16.00
-
Caraflex Cabbage
PQM Garden, IL
Blueberry glaze, cream corn, blueberry salsa macha$18.00
-
Grilled Trumpet Mushrooms
Four Star Mushrooms, IL
preserved mushrooms, cashew garlic scape puree, ricotta salata, grilled garlic scapes$18.00
-
Tomatoes
PQM Garden, IN
Sunflower shoots & tomato leaf oil$17.00
Breads & Sides
-
Publican Quality Breads and Spreads
Seeded rye & spence sourdough, butter & sea salt
$12.00
Add pimento cheese $9.00
Add smoked fish dip $12.00
Add all spreads $17.00
-
Beef Fat Fries
With garlic aioli
$9.00
Add eggs $4.00
-
Pork Rinds
Cheddar cheese, malt vinegar & cayenne
$7.00
Suckling Pig Feast
Whole roasted suckling pig, sides & sauces - $600
Call The Publican to book, 72 hours required;
serves 8-10 guests
Chef's Menu
Bring your appetite and we’ll take care of the rest 100/pp A multi-course family style menu inspired by the seasonal availability of our farms. *For the best dining experience, full table participation is required.Raw & Cured
-
Pickles
$6.00
-
Kanpachi Crudo*
Kona, HI
Roasted sweet peppers, nasturtiums, burnt onion & black pepper$24.00
PQM Charcuterie
-
Saucisson
Pickled garlic scraps
$14.00
-
Spalla*
Cured pork shoulder, melon, Scofflaw gin & juniper salt
$16.00
-
Duck and Pork Rillettes
Publican Quality Meats, IL
Seasonal preserves & sourdough toast$17.00
-
Pâté en Croûte*
Foie gras, bacon, pistachio, mustard & cornichon
$17.00
Meats
-
Chicken
Slagel Family Farm, IL
Half chicken, summer sausage & frites$45.00
-
Butcher's Cut*
Slagel Family Farm, IL
Spigariello, balsamic & olive oil$38.00
-
Ham Chop in the Hay*
Slagel Family Farm, IL
Peaches, jimmy nardello peppers & peach chili glaze$34.00
-
Ribeye
Slagel Family Farm
60 day dry aged, beef drippings$150.00
-
Duck
Slagel Family Farm IL
Dry aged breast, roasted thigh, plums, dandelion greens & urfa chili$42.00
-
Short Rib
Kilgus Farm, IL
black shallot glaze, cherries & roasted shallots
*while available$44.00
Seafood
-
Rainbow Trout*
cherry tomatoes, charred tropea onions, cucumbers, buttermilk & lobster oil
$34.00
-
Bouchet Mussels
Casco Bay, ME
Dovetail wild hefeweizen, bay, celery, butter & garlic$32.00
-
Soft Shell Crab
Crisfield, MD
green chili glaze & pickled chilis$29.00
-
Publican Seafood Stew
Duxbury, MA
Clams, mussels, shrimp, halibut, fennel, tomato-chile broth & PQB sourdough$34.00
-
Wild King Salmon
Duxbury, MA
Roasted apricot butter, summer beans & basil$35.00
Please inform your server of allergies or dietary restrictions as menu items contain ingredients that are not listed.
*These items are served raw or are cooked to order. Consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of foodborne illness.
Dessert
-
Blueberry & Blueberry Pot Pie
Pie shards, blueberry & blackberry filling, candied lemon & sour cream ice cream
$10.00
-
Cherry Blossom Tapioca Pudding
Strawberry cereal milk sundae with vanilla roasted cherries, cherry blossom tapioca & house made ‘frosted flakes’
$11.00
-
Black Raspberry Chocolate Ice Cream Sandwich
Black raspberry ice cream, stracciatella, brownie, magic shell
$7.00
-
Chocolate Mousse Layer Cake
Potato chip ice cream, salted caramel & candied pretzels
$11.00
-
Gooey Butter Cake
Black tea poached peaches, candied pecans & peach sherbet
$11.00
-
Ice Cream Scoops
peach oat cheesecake, chocolate fudge mallow, or apricot orange blossom sorbet
$6.00
Desserts are crafted by Chef Natalie Saben and the talented avec pastry team!
Libations
-
Kyle's After Pork
Cynar, white rum, green chartreuse, mint
$7.00
-
Espresso Martini
Coffee infused vodka & Mr. Black liquor
$17.00
-
Amaro Flight
Rotating selection of four 10z digestifs & amari
$22.00
-
Chateau Andoyse du Hayot Sauternes
Bordeaux, France
semillon, sauvignon blanc$16.00
-
Álvaro Domecq Alburejo Oloroso
Jerez - Xeres- Sherry, Spain
$14.00
-
Taylor Fladgate
Tawny Port, Douro, Spain
$13.00
Monday - Friday from 4pm to 6pm
This is a sample menu may vary in store.
Food
-
Happy Hour Oysters
Served raw on the half shell with cocktail sauce, mignonette & oyster crackers
$2.00
-
Beef Fat Frites
with garlic aioli
$7.00
-
Smash Burger
American cheese, good sauce, caramelized onion, crispy shallot & pickles
$16.00
-
Hot Chicken Sandwich
Fried chicken, house slaw, pickles, chili oil
$16.00
Drink
-
Wine by The Bottle
bubbles, white, rose, red
$40.00
-
Wine By the Glass
Bubbles, white, rose, & red
$10.00
-
Krombacher
Krueztal-Krombach, Germany
Pilsner 5.50%$8.00
-
Dovetail
Dovetail Brewery
Wild Hefeweizen 4.80-5.25%$9.00
-
Classic Gin Martini
28 mile gin, dry vermouth, orange bitters, lemon twist
$12.00
-
Dirty Vodka Martini
28 mile vodka, house brine, olive
$12.00
Spirit Free
-
Opia Sparkling Wine
$10.00
-
Ghia Aperitif & Soda
$6.00