An homage to oysters, pork and beer, let us bring The Publican to you. Enjoy a rustic menu prepared on-site, under the direction of James Beard Award-winning chef Paul Kahan. The menu features exceptional product prepared to showcase the farmers and fishermen’s bounty, perfect for your next breakfast, lunch, dinner or reception.

Full-service Brunch and Dinner Menus

For more information, please contact our catering manager Jessica Syburg at or 312-515-7976.