Invite The Publican to your next brunch, dinner or reception. We'll bring the food.
In addition to our full-service brunch and dinner menus, we offer guided beer tastings with beer director Adam Vavrick, an extensive dessert menu from pastry chef Dana Cree, hors d'oeuvres and specialty cocktails perfect for receptions. Inquire for special menus!
For more information, please contact our catering manager Jessica Syburg at email@example.com or 312-515-7976.