Invite The Publican to your next brunch, dinner or reception. We'll bring the food.
In addition to our full-service brunch and dinner menus, we offer guided beer tastings with beer director Adam Vavrick, an extensive dessert menu from pastry chef Dana Cree, hors d'oeuvres and specialty cocktails perfect for receptions. Inquire for special menus!
For more information, please inquire using button below or contact our catering manager Jessica Syburg at firstname.lastname@example.org or 312-515-7976.
Drop-off catering services are available from our sister restaurant, Publican Quality Meats. View menus here.