An homage to oysters, pork and beer, let us bring The Publican to you. Enjoy a rustic menu prepared on-site, under the direction of James Beard Award-winning chef Paul Kahan. The menu features exceptional product prepared to showcase the farmers and fishermen’s bounty, perfect for your next breakfast, lunch, dinner or reception.

Full-service Brunch and Dinner Menus

For more information, please contact our catering manager Jessica Syburg at jessica@publicanqualitymeats.com or 312-515-7976.

Name *
Name
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Event Date
Event Date
(i.e. style & length of event, event venue, custom menu requests, etc.)
A MEMBER FROM OUR CATERING TEAM WILL REACH OUT TO FINALIZE AND CONFIRM YOUR ORDER.