News & Events
May 1, 2009
A Special Dinner at the Publican
Please join Publican’s chef Brian Huston and Esporao’s winemaker David Baverstock for dinner. Fresh oysters, plenty of pork, award-winning portuguese wines, a brilliant chef, a legendary winemaker, convivial atmosphere, interesting conversation… and all of this for only $75! What more could one ask for on a Sunday?
Sunday, May 10, 2009
5:30 Reception
6:00 Dinner
Five-course dinner
Six wines
$75 plus tax & gratuity
